Recipes

Whether you have whole fruit or our convenient freezer packs of processed ‘ulu, you can make just about anything with breadfruit! Try our ‘Ulu Burger recipe as a hearty vegetarian alternative, our ‘Ulu Mash instead of potatoes, our ‘Ulu Mochi for a dish everyone will be talking about, or make our vegan ‘Ulu Lemon Bars with Shortbread Crust for a sweet, tangy local indulgence!

‘Ulu Burger

This ‘ulu recipe serves as a main course for the whole family.

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‘Ulu Mash

A local twist on traditional mashed potatoes.

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Baked ‘Ulu Chips

Less fat than fried potato chips and just as ‘ono!

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‘Ulu Mochi

Add some local flavor to traditional mochi by using sweet, ripe ‘ulu.

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‘Ulu Pickles

Our sliced, steamed-frozen baby ‘ulu is perfect for pickling!

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‘Ulu Chocolate Truffles

Take our ‘Ulu Lā Breadfruit Mousse to another level with this super-simple truffles recipe.

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Black-Eyed ‘Ulu Patties

Patties are among the easiest and tastiest ways to serve ‘ulu!

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Vegan ‘Ulu Lemon Bars with Shortbread Crust

Our baker's ripe ‘ulu and local lemons make a tangy, ‘ono vegan dessert!

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‘Ulu Shortbread Cookies

Incorporate the sweet flavors of ripe ‘ulu into your next batch of shortbread cookies.

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