Recipes

Whether you have whole fruit or our convenient freezer packs of processed ‘ulu, you can make just about anything with breadfruit! Try our ‘Ulu Burger recipe as a hearty vegetarian alternative, our ‘Ulu Mash instead of potatoes, our ‘Ulu Mochi for a dish everyone will be talking about, or make our vegan ‘Ulu Lemon Bars with Shortbread Crust for a sweet, tangy local indulgence!

Herb Crusted ʻUlu with ʻUlu Vadouvan & Pickled Mango Chutney

Featured on HINowDaily by Chef Kevin Carvalho from Dean & Deluca.

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‘Ulu Mash

A local twist on traditional mashed potatoes.

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Baked ‘Ulu Chips

Less fat than fried potato chips and just as ‘ono!

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‘Ulu Mochi

Add some local flavor to traditional mochi by using sweet, ripe ‘ulu.

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‘Ulu Pickles

Our sliced, steamed-frozen baby ‘ulu is perfect for pickling!

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‘Ulu Chocolate Truffles

Take our ‘Ulu Lā Breadfruit Mousse to another level with this super-simple truffles recipe.

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Black-Eyed ‘Ulu Patties

Patties are among the easiest and tastiest ways to serve ‘ulu!

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Vegan ‘Ulu Lemon Bars with Shortbread Crust

Our baker's ripe ‘ulu and local lemons make a tangy, ‘ono vegan dessert!

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‘Ulu Shortbread Cookies

Incorporate the sweet flavors of ripe ‘ulu into your next batch of shortbread cookies.

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What can ‘ulu do?

Use ‘ulu as a substitute for potatoes in virtually any recipe. Dice and use in salads, stews, and stir-frys. Mash and serve like mashed potatoes or fry up as patties. Cut into wedges or strips and make delicious ‘ulu fries, or slice thin to make ‘ulu chips. Think of ‘ulu like a locally grown potato substitute that’s healthier for you and the planet!