Browse our tested breadfruit recipes for everything from appetizers and main courses to side dishes and desserts. Soon you’ll be asking yourself, What can’t ‘ulu do?
‘Ulu Recipes
DIETARY REQUIREMENT:
INGREDIENT:
Newly Added Recipes
ʻUlu "Bread Pudding"
Simple breadfruit "bread pudding" made with bakerʻs ripe ʻulu & brown sugar.
Purple Sweet Potato Pie
Vivid purple Okinawan sweet potato packs healthy antioxidants into this delicious pie recipe
‘Ulu Pancakes & Pumpkin Ice Cream
Sweet ripe breadfruit pancakes are served with an easy to make palaʻai (pumpkin) ice cream.
Stock-Up on Staples - Monthly Subscription
Receive 5 lbs. of recipe-ready, Hawai’i-grown starches to use as a base for most of your meals.
ʻUlu, Okinawan Sweet Potato, & Red Potato Salad
Chef Casey Halpern of Café Pesto creates a unique take on Hawaiʻi's favorite side—potato salad.
Pumpkin & White Pineapple Upside Down Cake
Sweet pumpkin & caramelized white pineapple team up for a perfectly moist cake.
Honey Butter Roasted Squash
Rich butter & spicy cayenne pepper meet sweet palaʻai (Hawaiian squash).
Simple Creamy Pumpkin Bisque
Chef Casey Halpern of Café Pesto creates a creamy vegetarian palaʻai bisque or pumpkin soup.
Palaʻai Recipe-Ready Packs
Try our new recipe-ready packs! Chopped, steamed, frozen, conveniently packed in 12oz bags.
NOT SURE HOW TO COOK BREADFRUIT?
Easy ʻUlu Recipes
How to Cook Breadfruit
Learn how to cook ‘ulu (breadfruit), a nutritious well-balanced traditional polynesian staple.
Cajun Baked ʻUlu Fries
Simple & easy baked breadfruit fries with flavorful Cajun spices & a hint lime.
Baked ʻUlu Chips
Try this simple, tasty snack! It has less fat than fried potato chips and is just as ‘ono!
Pilialoha Farmʻs ʻUlu Poke
Made with 100% Hawaiʻi grown ingredients, this breadfruit poke from the Savio ʻohana of Pilialoha Farms.
Soft Baked ʻUlu Mochi
Add some delicious Hawaiʻi grown flavor to traditional mochi by using sweet, ripe breadfruit.
‘Ulu Quarters - Mature, Skin on
Recipe-ready quarters have been cleaned, cut, par-steamed, and frozen for your convenience.
KNOW YOUR ‘ULU
ʻUlu Maturity Stages
Breadfruit can be eaten at every development stage. As the fruit grows, each stage yields a different taste and texture profile that can be used for specific culinary purposes. Watch our video: ʻUlu Maturity Stages.
Baby – Young ‘ulu has a taste and texture similar to artichoke hearts and is ideal for pickling, marinating, or used like a firm vegetable in salads and stir-fries.
Mature – Larger but nearly as firm as baby ‘ulu, Mature fruit has a potato-like consistency and can be steamed, boiled, fried, baked, or cooked the traditional way: roasted directly in a fire or imu!
Ripe – As ‘ulu ripens it becomes soft and sweet and can be eaten raw or used in desserts and baked goods. Ripe ‘ulu has hints of sweet potato, banana, and pineapple flavors.
Baker's Ripe – ‘Ulu at its ripest. The super soft, sweet, and fragrant fruit is used in desserts, baked goods, breads, batters, ice cream, smoothies, sauces, and more.
Baby – Young ‘ulu has a taste and texture similar to artichoke hearts and is ideal for pickling, marinating, or used like a firm vegetable in salads and stir-fries.
Mature – Larger but nearly as firm as baby ‘ulu, Mature fruit has a potato-like consistency and can be steamed, boiled, fried, baked, or cooked the traditional way: roasted directly in a fire or imu!
Ripe – As ‘ulu ripens it becomes soft and sweet and can be eaten raw or used in desserts and baked goods. Ripe ‘ulu has hints of sweet potato, banana, and pineapple flavors.
Baker's Ripe – ‘Ulu at its ripest. The super soft, sweet, and fragrant fruit is used in desserts, baked goods, breads, batters, ice cream, smoothies, sauces, and more.
Kalo
The most quintessential of all Hawaiian crops, kalo has been a local staple in the islands for millenia. Now it’s easier to access and incorporate into your menu than ever before! Simply heat and serve, pound into poi or pa‘i‘ai, or get creative with contemporary dishes such as kalo hash, patties, fries, salads, and more!
Kalo
The most quintessential of all Hawaiian crops, kalo has been a local staple in the islands for millenia. Now it’s easier to access and incorporate into your menu than ever before! Simply heat and serve, pound into poi or pa‘i‘ai, or get creative with contemporary dishes such as kalo hash, patties, fries, salads, and more!
Pala‘ai
Sweet, orange squashes with a pumpkin- like texture are delicious roasted, grilled, in stews and stir-fries, or puréed in mashes, soups, pies, and desserts.
Pala‘ai
Sweet, orange squashes with a pumpkin- like texture are delicious roasted, grilled, in stews and stir-fries, or puréed in mashes, soups, pies, and desserts.
‘Uala
Add nutrients, antioxidants, and vibrant color to your plate with our recipe-ready ‘uala. Perfect for mashes and hashes, chips, salads, pies, soups, and more!
‘Uala
Add nutrients, antioxidants, and vibrant color to your plate with our recipe-ready ‘uala. Perfect for mashes and hashes, chips, salads, pies, soups, and more!
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All Recipes
Mature ʻUlu Recipes
Fishin' Chips
Handmade Farm to Table ʻUlu Pierogis
How to Cook Breadfruit
Kimo's Politically UNcorrect Carne Asada ʻUlu Fries
Nui Kealoha's ‘Ulu Poke
Pilialoha Farms ʻUlu Poke
Roasted ʻUlu with Cilantro-Yogurt Sauce
Sweet Potato ʻUlu Hash with Pineapple and Egg
Swiss Style Breadfruit Bread
ʻUlu and Aliʻi Mushroom Pierogi
ʻUlu Chicken Patties
‘Ulu Corned Beef Patties
ʻUlu Corn Chowder
ʻUlu-Kale Dip
Mature ʻUlu Recipes cont.
Ripe ʻUlu Recipes
Baker's Ripe ʻUlu Recipes
Breadfruit Flour Recipes
Bechamel Sauce
Chai Spiced Maple Squash Cheesecake
Fried Chicken with ʻUlu Flour Batter
Fried Tofu “Mock Chicken” with ‘Ulu Flour Batter
Grandma Orlinda's 20% ‘Ulu Flour Tortillas
Grandpa Bill's Award-Winning Green Chili
Hamakua Mushroom & Pork ‘Ulu Pasta
Handmade Farm to Table ʻUlu Pierogis
Hawai‘i-Grown White Pineapple and Honey Crisp
Kansui ‘Ulu Noodles
Shortbread Cookies
Swiss Style Breadfruit Bread
ʻUlu Carrot Cake
ʻUlu Chocolate Chip Cookies
ʻUlu Chocolate Muffins
ʻUlu Flour Banana Pancakes
‘Ulu Flour Biscuits
ʻUlu Flour Brownies
ʻUlu Flour Fried Chicken Batter
ʻUlu Flour Pie Crust & Cookies
ʻUlu Sourdough
‘Ulu-thickened Mushroom Gravy
Taro Recipes
Sweet Potato Recipes
Squash Recipes
Cassava Recipes
Salads
Soups
Desserts
Chai Spiced Maple Squash Cheesecake
Dairy-free Breadfruit Flan
Hawai‘i-Grown White Pineapple and Honey Crisp
Piele 'Ulu with Hawaiian Grown Bean-to-Bar Chocolate Center
Shortbread Cookies
ʻUlu Brownies
ʻUlu Carrot Cake
ʻUlu Chocolate Chip Cookies
ʻUlu Chocolate Muffins
ʻUlu Chocolate Truffles
ʻUlu Flan
‘Ulu Flour Biscuits
ʻUlu Flour Brownies
ʻUlu Flour Pie Crust & Cookies
‘Ulu Mochi
Vegan ʻUlu Lemon Bars with Shortbread Crust
Breakfast
Moku-made Corned Beef Brisket & Kalo Hash with Heirloom Tomato Relish
Piele 'Ulu with Hawaiian Grown Bean-to-Bar Chocolate Center
Prime Rib Kalo (Taro) Hash
Sweet Potato ʻUlu Hash with Pineapple and Egg
Swiss Style Breadfruit Bread
ʻUlu Flour Banana Pancakes
‘Ulu Flour Biscuits
ʻUlu Hash
'Ulu Irish Soda BreadʻUlu Poi Parfait
ʻUlu Sourdough
Side Dishes
Baby ʻUlu Pickles
Coconut Squash
Fishin' Chips
Grandma Orlinda's 20% ‘Ulu Flour Tortillas
Handmade Farm to Table ʻUlu Pierogis
Nui Kealoha's ‘Ulu Poke
Pilialoha Farms ʻUlu Poke
Polynesian Cassava Hashbrowns
Ripe ‘Ulu Croquettes
Roasted ʻUlu with Cilantro-Yogurt Sauce
Swiss Style Breadfruit Bread
ʻUlu and Aliʻi Mushroom Pierogi
ʻUlu Au Gratin
‘Ulu Flour Biscuits
ʻUlu Hash
ʻUlu Hummus
'Ulu Irish Soda Bread
ʻUlu-Kale Dip
ʻUlu Mash
ʻUlu Sourdough
ʻUlu Stir Fry
‘Ulu-thickened Mushroom Gravy
ʻUlu Wedges
Main Dishes
Coconut Squash
Farm-to-Table Sweet Potato Gnocchi
Fried Tofu “Mock Chicken” with ‘Ulu Flour Batter
Grandpa Bill's Award-Winning Green Chili
Green Pepper-Squash Gratin
Hamakua Mushroom & Pork ‘Ulu Pasta
Herb Crusted ʻUlu with ʻUlu Vadouvan & Pickled Mango Chutney
Kalo Latkes
Kansui ‘Ulu Noodles
Kimo's Politically UNcorrect Carne Asada ʻUlu Fries
Moku-made Corned Beef Brisket & Kalo Hash with Heirloom Tomato Relish
Nui Kealoha's ‘Ulu Poke
Prime Rib Kalo (Taro) Hash
ʻUlu Chicken Curry
ʻUlu Chicken Patties
ʻUlu Flour Fried Chicken Batter
ʻUlu Lasagna
ʻUlu Stir Fry
Pupus
Baked ʻUlu Chips
Chef Jasmine's ʻUlu Poke
Fishin' Chips
Handmade Farm to Table ʻUlu Pierogis
Kimo's Politically UNcorrect Carne Asada ʻUlu Fries
Pilialoha Farms ʻUlu Poke
Polynesian Cassava Hashbrowns
Ripe ʻUlu Croquettes
Roasted ʻUlu with Cilantro-Yogurt Sauce
ʻUlu and Aliʻi Mushroom Pierogi
ʻUlu Hummus
ʻUlu-Kale Dip
ʻUlu Poke
ʻUlu Wedges
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Mature ‘ulu is similar in taste and texture to potatoes and can be substituted for such in virtually any recipe! Recipe-ready quarters have been cleaned, cut, par-steamed, and frozen for your convenience.