Easy ʻUlu Flour Carrot Cake

Cake

• 2 cups ʻulu flour gluten free mix (see below)
• 2 cups sugar
• 1.5 cups coconut oil
• 4 eggs, beaten
• 1 tsp baking powder
• 1 tsp salt
• 2 tsp baking soda
• 3 tsp cinnamon
• 1 cup chopped macadamia nuts
• 4 cups grated carrot

Gluten-free ʻUlu Flour Mix

• 1.5 cups ʻulu flour
• 1.5 cups fine white rice flour
• 3/4 cups potato starch
• 3/4 cups corn starch

Icing

• 1 box powdered sugar
• 1 stick butter, unsalted, room temp
• 1 8oz package of cream cheese, room temp
• 2 tsp vanilla extract
• 1/2 cup macadamia nuts, chopped