Bulk Breadfruit Flour (5 lbs.)

Sale price Price $50.00 Regular price Unit price  per 

‘Ulu or breadfruit flour is an excellent all natural, gluten free flour for baking breads, pastries, or desserts, and can also be used to thicken soups and stews or as a breading for frying or baking meats and vegetables.

Click here to read: A User’s Guide to ʻUlu Flour
Click here to read: ‘Ulu Flour Production A Visual Flowchart

Our breadfruit is harvested at the...
‘Ulu or breadfruit flour is an excellent all natural, gluten free flour for baking breads, pastries, or desserts, and can also be used to thicken soups and stews or as a breading for frying or baking meats and vegetables.

Click here to read: A User’s Guide to ʻUlu Flour
Click here to read: ‘Ulu Flour Production A Visual Flowchart

Our breadfruit is harvested at the optimal maturity stage to produce a flour that is grown and manufactured in Hawaiʻi, nutrient-rich, delicious, and faintly sweet and fruity.

Peeled vs. Whole ʻUlu Flour
Our "peeled" flour is made with fruit that has been peeled and cored to create a white or light yellow color, similar to all purpose flour. Our "whole" flour is made with the entire fruit – peels and cores included – for extra fiber and more of a "whole wheat" color, taste and texture.

Why use ‘ulu flour?
‘Ulu is a carbon capturing starchy tropical fruit and one of the best gluten free flours around. Not only does it provide a wonderful texture in baked goods, it is an incredible soup and sauce thickener! It is nutritious, allergen free, and sustainable.

We have a collection of breadfruit flour recipes that will provide you with confidence for using this incredible product in the kitchen if you are not already familiar. You may find that it is the best tasting gluten free flour you have ever had!

One of the best breadfruit flour recipes for learning how to use ‘ulu flour is ‘ulu pancakes.

Have ‘ulu flour shipped directly to your home in one of our eco-friendly food boxes with minimal packaging!
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Customer Reviews
5.0 Based on 4 Reviews
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JK
02/19/2021
Joan K.
United States United States
Made oatmeal breadfruit flour bars

I made oatmeal bars. I substituted 1/3 cup breadfruit flour and 2/3 cup wheat flour. Very tasty

BB
02/11/2021
Bronwyn B.
United States United States
We love it

I'm always in search for great gluten-free flours to bake with, and 'ulu flour is perfect for bringing into the mix! We appreciate the 'Ulu Cooperative for making this available to us... long live 'ulu!

DH
02/08/2021
Douglas H.
United States United States
ʻUlu flour

After ordering and being assigned a date to pick up at the Hilo warehouse, things were extremely smooth. The flour was ready when I arrived and pick up couldnʻt have been simpler. We used the flour for a couple of class projects and our students were excited to try a new product that was grown on island. We hope to keep trying new recipes with the flour. It has a great, nutty taste that can provide depth to almost any dish. If working without cutting in all-purpose flour, the dough becomes much more brittle and will require a thickener like xanthan gum or egg yolks to help hold together.

A Hawai‘i ‘Ulu Cooperative Customer
RB
12/04/2020
Rob B.
United States United States
Makes great cornbread

Flour is really great. Try substitute it in for wheat flour in this cornbread recipe: http://domesticfits.com/2013/09/30/jamaican-coconut-cornbread/