ʻUlu Flour Banana Pancakes
10 minutes minutes
15 minutes minutes
Try this local twist on a Sunday morning breakfast classic. Made with ʻulu flour and ripe apple bananas.
½ cup all purpose flour
½ cup breadfruit flour
2 tsp baking powder
1 tbsp sugar
¼ tsp salt
1 cup milk
3 ripe apple bananas, mashed
2 tbsp vegetable oil
Combine flours, white sugar, baking powder and salt.
In a separate bowl mix together egg, milk, vegetable oil and bananas.
Stir batter mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Cook until pancakes are golden brown on both sides. Serve hot.