A sweet breadfruit dessert or breakfast recipe by Chef Kealoha Domingo- a healthy treat using one of Hawai’i’s most beloved heritage staples ‘ulu or breadfruit.

This recipe uses soft, ripe breadfruit and coconut milk to make a creamy and slightly fruity and naturally sweet flan! A wonderful, sweet, and dairy-free way to enjoy and share 'ulu! 

Indulge your sweet tooth with this classic dessert made with bakerʻs ripe ʻulu.

Our baker's ripe ‘ulu and local lemons make a tangy, ‘ono vegan dessert!
Recipe adapted from Heart of a Baker’s Vegan Lemon Bars at heartofabaker.com.