A sweet breadfruit dessert or breakfast recipe by Chef Kealoha Domingo- a healthy treat using one of Hawai’i’s most beloved heritage staples ‘ulu or breadfruit.

This recipe uses soft, ripe breadfruit and coconut milk to create a creamy, fruity, naturally sweet flan! A wonderful and dairy-free way to enjoy dessert.

Indulge your sweet tooth with this classic dessert made with a twist. Try our mouthwatering baked ripe 'ulu (breadfruit) brownies.

Our baker's ripe ‘ulu and local lemons make a tangy, ‘ono vegan dessert! Crust can also be made with ʻulu flour for a gluten-free treat.