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Breakfast & Dessert
4
10 minutes
10 minutes
Simple breadfruit "bread pudding" made with bakerʻs ripe ʻulu & brown sugar. A unique take on a classic to create a sweet breakfast dish or a healthier dessert.
Author:Hawaiʻi ʻUlu Cooperative
16 oz. bakerʻs ripe ʻulu
Brown sugar to taste
Steam the ʻulu for 5 minutes or until fully rehydrated and warm.
With a sharp knife cut the ʻulu into ¾" cubes.
Sprinkle and gently toss the ʻulu with brown sugar until desired sweetness is achieved!
Make this all natural ʻulu "bread pudding" your own by adding raisins, coconut milk, or try a dollup of our ʻUlu Lā ʻUlu Chocolate Mousse on top! Want more ʻulu desserts? Try delicious Decadent Homemade Ripe ʻUlu Brownies or ʻUlu Flan made with Coconut Milk
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