Ingredients

Kabocha Ice Cream

• 12 oz palaʻai (peeled, cored, and cooked)

• 14 oz can sweetened condensed milk

• 2 tsp pumpkin pie spice

• ½ tsp vanilla extract

• 2 cups whipped cream (medium peaks)

Ulu Pancakes

• 12 oz bakers ripe ʻulu

• 2 eggs

• 2/3 cup milk (your choice, cow, soy, etc.)

• 6 tbsp flour (your choice: wheat, gluten-free, or our ʻulu flour)

• 1 tsp cinnamon

• ¼ tsp nutmeg

• 1 tsp baking powder

• ½ tsp vanilla