Hawai‘i-Grown White Pineapple and Honey Crisp
16 oz chopped white pineapple
1⁄2 cup brown sugar
1 tbsp ‘ulu flour
2 tbsp honey*
1 tsp cinnamon
1⁄2 cup cold unsalted butter, cubed*
1 cup oats
1⁄4 cup AP flour + 1⁄4 cup ‘ulu flour
Preheat the oven to 400 ̊F.
In a medium bowl, combine pineapple, honey, and 1 tbsp ‘ulu flour. Place the pineapple mixture in an ungreased 8”x8” baking pan or desired baking dish.
Using the same bowl, combine butter, brown sugar, oats, cinnamon, and two flours, and mix by hand or with a spoon until combined. The texture should be similar to cookie dough and can be easily pressed and held together. Crumble the topping evenly over the pineapple mixture and lightly press down.
Bake for 25-27 minutes or until bubbling around the edges and golden brown on top. Serve warm as-is or with vanilla ice cream.
*For vegan recipe, substitute with your favorite plant-based alternative.