Hawai‘i-Grown White Pineapple & 'Ulu Honey Crisp

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Servings

A classically inspired dessert baked with white pineapple & breadfruit flour. Tartly sweet with a delicious cookie like crisp this is perfect for any gathering!

Author:

Chris Kamalu Fujimoto

Image of Hawai‘i-Grown White Pineapple & 'Ulu Honey Crisp

Ingredients

1 tbsp ‘ulu flour
16 oz chopped white pineapple
2 tbsp honey*
¼ cup All-purpose flour + ¼ cup ‘ulu flour
½ cup cold unsalted butter, cubed*
½ cup brown sugar
1 tsp cinnamon
1 cup oats

Directions

Preheat the oven to 400 ̊F.
In a medium bowl, combine pineapple, honey, and 1 tbsp ‘ulu flour.
Place the pineapple mixture in an ungreased 8”x8” baking pan or desired baking dish.
Using the same bowl, combine the All-purpose and 'ulu flour mixture, butter, brown sugar, cinnamon, and oats by hand or with a spoon until combined. The texture should be similar to cookie dough and can be easily pressed and held together.
Crumble the topping evenly over the pineapple mixture and lightly press down.
Bake for 25-27 minutes or until bubbling around the edges and golden brown on top. Serve warm as-is or with vanilla ice cream.

Recipe Video

Recipe Note

*For vegan recipe, substitute with your favorite plant-based alternative.

Want more dessert recipes using 'ulu flour? Try 'Ulu Flour Angel Food Cake (one of our 'Ulu Recipe Contest winners) and our Easy 'Ulu Flour Carrot Cake recipe.