Easy ʻUlu Flour Carrot Cake

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• 2 cups ʻulu flour gluten free mix (see below)

• 2 cups sugar

• 1.5 cups coconut oil

• 4 eggs, beaten

• 1 tsp baking powder

• 1 tsp salt

• 2 tsp baking soda

• 3 tsp cinnamon

• 1 cup chopped macadamia nuts

• 4 cups grated carrot

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• 1.5 cups ʻulu flour

• 1.5 cups fine white rice flour

• 3/4 cups potato starch

• 3/4 cups corn starch

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• 1 box powdered sugar

• 1 stick butter, unsalted, room temp

• 1 8oz package of cream cheese, room temp

• 2 tsp vanilla extract

• 1/2 cup macadamia nuts, chopped