ʻUlu and Maiʻa Popsicles

Name: ʻUlu and Maiʻa Popsicles
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 6
Ingredients: 6 oz. Ripe ʻUlu; 1 Ripe maiʻa (peeled); 10 oz. Coconut milk; ½ Cup water; ¼ Cup Packed brown sugar; ½ - 1 Tbsp Lime or lemon juice; 1 ½ tsp Vanilla; ¼ tsp salt

Rated 5 stars by 1 users

Servings

Prep Time

25 minutes

Cook Time

8 hours

These fruit and coconut popsicles can be made and enjoyed by anyone of all ages! Smooth and creamy, with a balance of sweet and sour! They’re a refreshing treat for a hot day! Make a batch for a pāʻina or savor one at a time, anytime!

Author:

Kumu DJ High

Ingredients

6 oz. Ripe ʻUlu
1 Ripe maiʻa (peeled)
10 oz. Coconut milk
½ Cup water
¼ Cup Packed brown sugar
½ - 1 Tbsp Lime or lemon juice
1 ½ tsp Vanilla
¼ tsp salt

Directions

Quarter and steam ripe ʻulu for 15-20 minutes or until soft when pierced with a fork.
Once ʻulu has cooled, remove skin and chop into cubes.
Add all ingredients to a blender or food processor.
Blend until smooth and well mixed. Well blended will result in a creamier texture
Taste and adjust any citrus juice, vanilla, or salt.
Pour into popsicle molds to freeze. If no popsicle molds, use a cup/container with plastic wrap over the top, add stick through the plastic wrap. Freeze at least 8 hours, ideally overnight.
To unmold, run under cool water for a few seconds or until popsicle releases.