ʻUlu and Maiʻa Popsicles
Jul 24, 2023
ʻUlu and Maiʻa Popsicles
6
25 minutes
8 hours
Dessert
These fruit and coconut popsicles can be made and enjoyed by anyone of all ages! Smooth and creamy, with a balance of sweet and sour! They’re a refreshing treat for a hot day! Make a batch for a pāʻina or savor one at a time, anytime!
Ingredients
- 6 oz. Ripe ʻUlu
- 1 Ripe maiʻa (peeled)
- 10 oz. Coconut milk
- ½ Cup water
- ¼ Cup Packed brown sugar
- ½ - 1 Tbsp Lime or lemon juice
- 1 ½ tsp Vanilla
- ¼ tsp salt
Directions
Quarter and steam ripe ʻulu for 15-20 minutes or until soft when pierced with a fork.
Once ʻulu has cooled, remove skin and chop into cubes.
Add all ingredients to a blender or food processor.
Blend until smooth and well mixed. Well blended will result in a creamier texture
Taste and adjust any citrus juice, vanilla, or salt.
Pour into popsicle molds to freeze. If no popsicle molds, use a cup/container with plastic wrap over the top, add stick through the plastic wrap. Freeze at least 8 hours, ideally overnight.
To unmold, run under cool water for a few seconds or until popsicle releases.
