Decadent Homemade Ripe ʻUlu Brownies
Aug 21, 2020
Decadent Homemade Ripe ʻUlu Brownies
10
20 minutes
25 minutes
Dessert
Indulge your sweet tooth with this twist on the classic American dessert. Try these mouthwatering homemade brownies made with delicious sweet ripe breadfruit.
Ingredients
142 g baker’s ripe ʻulu
½ cup unsalted butter
¾ cup brown sugar
2 eggs
¾ cup flour
¼ cup cocoa powder
¼ tsp salt
½ tsp vanilla
½ tsp baking powder
130 g chocolate chips
Directions
In a saucepan, melt butter and transfer to a large mixing bowl.
Add brown sugar and vanilla to melted butter in mixing bowl and whisk.
Slowly whisk in the eggs.
In a mixing bowl, place ulu with ¼ cup hot water and let sit for 2 minutes, then mash with a fork.
In a mixing bowl, place ulu with ¼ cup hot water and let sit for 2 minutes, then mash with a fork, set aside to cool.
Add the ʻulu to the butter, sugar, egg mixture and whisk until smooth.
In a separate mixing bowl, add flour, cocoa powder, salt, and baking powder and whisk together.
Add the dry ingredients in 1/3 increments to the wet and mix with a plastic spatula, do not over mix.
Add in the chocolate chips.
Place batter into a parchment paper lined 9 x 13“ pan.
Bake at 350°F for 25 minutes.
1 comment
My family loves loves these brownies!! We put chocolate chips on top after we take them out of the oven and smear it around. 😋