Decadent Homemade Ripe ʻUlu Brownies

Name: Decadent Homemade Ripe ʻUlu Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Ingredients: 142 g baker’s ripe ʻulu; ½ cup unsalted butter; ¾ cup brown sugar; 2 eggs; ¾ cup flour; ¼ cup cocoa powder; ¼ tsp salt; ½ tsp vanilla; ½ tsp baking powder; 130 g chocolate chips

Rated 4 stars by 17 users

Servings

Prep Time

20 minutes

Cook Time

25 minutes

Indulge your sweet tooth with this twist on the classic American dessert. Try these mouthwatering homemade brownies made with delicious sweet ripe breadfruit.

Author:

Hawaiʻi ʻUlu Cooperative

Image of Decadent Homemade Ripe ʻUlu Brownies

Ingredients

142 g baker’s ripe ʻulu
½ cup unsalted butter
¾ cup brown sugar
2 eggs
¾ cup flour
¼ cup cocoa powder
¼ tsp salt
½ tsp vanilla
½ tsp baking powder
130 g chocolate chips

Directions

In a saucepan, melt butter and transfer to a large mixing bowl.
Add brown sugar and vanilla to melted butter in mixing bowl and whisk.
Slowly whisk in the eggs.
In a mixing bowl, place ulu with ¼ cup hot water and let sit for 2 minutes, then mash with a fork.
In a mixing bowl, place ulu with ¼ cup hot water and let sit for 2 minutes, then mash with a fork, set aside to cool.
Add the ʻulu to the butter, sugar, egg mixture and whisk until smooth.
In a separate mixing bowl, add flour, cocoa powder, salt, and baking powder and whisk together.
Add the dry ingredients in 1/3 increments to the wet and mix with a plastic spatula, do not over mix.
Add in the chocolate chips.
Place batter into a parchment paper lined 9 x 13“ pan.
Bake at 350°F for 25 minutes.