‘Ulu Korean Pajeon
Jul 11, 2022
ʻUlu Korean Pajeon
Anissa Lucero
Main, Side
Try this crispy and savory recipe for ʻUlu Korean Pajeon (pancakes) from Anissa Lucero.
Ingredients
- 1 lb of ʻulu (fully cooked and peeled)
- ¼ cup coconut milk
- ½ cup peeled and cleaned shrimp, or ½ cup mushroom (marinated in shoyu 30 min)
- ½ cup green pepper
- 1 cup chopped green onion
- 1 Tbsp garlic chili sauce
- 2 beaten eggs
- 1-3 Tbsp GF All-Purpose or Wheat Flour
- Oil for frying
Sauce
- 2 Tbsp shoyu
- 1 Tbsp rice wine vinegar
- 1 Tbsp green onion
- 1 tsp sugar
Directions
- Cut ʻulu into ½ inch cubes.
- Add coconut milk to ʻulu and mash with a potato masher until desired consistency is achieved.
- Sauté green pepper and shrimp.
- Add sautéed green pepper, shrimp, and freshly chopped green onion to ʻulu mix.
- Mix ingredients, then add eggs and flour.
- Make 3-inch patties and fry with canola or coconut oil until golden brown.
- For sauce, mix all ingredients together in a small sauce bowl.
1 comment
Make a donut with a jackfruit & banana filling. No sugar glaze though just use maple syrup or honey. Or make a biscuit in a cake pan rectangle or square or circle with a jackfruit & banana pudding on the inside. Topping macadamia whip cream & honey or maple syrup drizzle or chocolate chips can be in the dough as well. The dough made with ulu flour that’ll be great.