‘Ulu Korean Pajeon
Try this crispy and savory recipe for ‘Ulu Korean Pajeon (pancakes) from Anissa Lucero.
1 lb of ‘ulu (fully cooked and peeled)
¼ cup coconut milk
½ cup peeled and cleaned shrimp, or ½ cup mushroom (marinated in shoyu 30 min)
½ cup green pepper
1 cup chopped green onion
1 Tbsp garlic chili sauce
2 beaten eggs
1-3 Tbsp GF All-Purpose or Wheat Flour
Oil for frying
2 Tbsp shoyu
1 Tbsp rice wine vinegar
1 Tbsp green onion
1 tsp sugar
Cut ‘ulu into ½ inch cubes.
Add coconut milk to ʻulu and mash with a potato masher until desired consistency is achieved.
Sauté green pepper and shrimp.
Add sautéed green pepper, shrimp, and freshly chopped green onion to ʻulu mix.
Mix ingredients, then add eggs and flour.
Make 3-inch patties and fry with canola or coconut oil until golden brown.
For sauce, mix all ingredients together in a small sauce bowl.
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