Ingredient
What is ʻUlu Flour?
‘Ulu flour is made from breadfruit, a starchy tropical fruit that grows on trees brought to Hawai‘i by Polynesian voyagers more than 1,000 years ago. Today, ‘ulu is a largely underutilized crop that produces an abundance of nutritious fruits with extremely low shelf life. At the same time, Hawai’i now imports nearly 100% of its staple foods, including virtually all of its flours. Given the need to increase food security and decrease food waste, drying and milling breadfruit into flours offers a promising way to extend the fruit’s shelf life while creating a local, sustainable, and high-quality staple for local consumption, with significant export market potential.
‘Ulu Flour Recipes
This Farmer-Led Co-op is Growing a Sustainable ‘Ulu Industry for Hawai‘i’s Small Farmers
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Diamond Bakery’s new school snack features ʻulu
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A Day at the Hawai'i Butcher Shop Making the World’s Best Spam
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The Hawai‘i ʻUlu Cooperative launches a gluten-free ʻulu pancake mix at Foodland
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Banana bread made with ʻulu flour served at dozens of Hawaiʻi schools
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Flour power: How to turn a backyard superfood into a year-round staple
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All-Purpose ʻUlu Flour Baking Mix
Our AP mix makes gluten-free baking easy! We have created this unique 1:1 all-purpose baking mix featuring ʻulu flour to make it easy and fun to replace wheat flour in all your cookie, cake, brownie, muffin, and pancake recipes!
All Purpose Baking Mix ʻUlu Flour Recipes
This Farmer-Led Co-op is Growing a Sustainable ‘Ulu Industry for Hawai‘i’s Small Farmers
Read more
Diamond Bakery’s new school snack features ʻulu
Read more
A Day at the Hawai'i Butcher Shop Making the World’s Best Spam
Read more
The Hawai‘i ʻUlu Cooperative launches a gluten-free ʻulu pancake mix at Foodland
Read more
Banana bread made with ʻulu flour served at dozens of Hawaiʻi schools
Read more
Flour power: How to turn a backyard superfood into a year-round staple
Read more