Gluten-Free Tortillas with AP mix

Directions

1. Add flour to a large mixing bowl.

2. Add oil and a large pinch of salt.

3. Add water and start to knead with your hands. Knead until dough comes together into a ball.

4. Heat up a cast iron skillet or pan on medium heat.

5. Flour a work surface, take a ping-ping-ball-sized dough ball and roll it out with a rolling pin to be as thin as possible without tearing.

6. Cook on hot skillet or pan, flipping after about 2 minutes when you see bubbles and golden brown spots. Cook for another 1-2 minutes on the other side.

7. Remove and enjoy.