Gluten-Free Tortillas with AP mix

Try these delicious gluten-free tortillas designed by Jackson P. using our All Purpose Breadfruit Flour Mix.

Gluten-Free Tortillas with AP mix

Jackson P
Servings

8

Prep Time

10 minutes

Cook Time

2 minutes

Try these delicious gluten-free tortillas designed by Jackson P. using our All Purpose Breadfruit Flour Mix.

Ingredients

  • 2 cups AP-Mix ʻulu flour
  • 2Tbsp oil
  • ½ Cup + 1 Tbsp Water
  • Large pinch of salt

Directions

  1. Add flour to a large mixing bowl.
  2. Add oil and a large pinch of salt.
  3. Add water and start to knead with your hands. Knead until dough comes together into a ball.
  4. Heat up a cast iron skillet or pan on medium heat.
  5. Flour a work surface, take a ping-ping-ball-sized dough ball and roll it out with a rolling pin to be as thin as possible without tearing.
  6. Cook on hot skillet or pan, flipping after about 2 minutes when you see bubbles and golden brown spots. Cook for another 1-2 minutes on the other side.
  7. Remove and enjoy.

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