Yorkshire Pudding

Name: ‘Ulu Yorkshire Pudding
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: English
Ingredients: 55 grams ‘Ulu Flour; 15 grams cornstarch; 100 mL milk; 100 mL water; 2 eggs; 1⁄4 teaspoon salt; 2 tablespoon sugar; 1⁄4 teaspoon baking powder; 4 tsp canola oil

‘Ulu Yorkshire Pudding

Rated 5 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

25 minutes

Calories

200

Traditional Yorkshire pudding with a Hawaiian twist. Made with 100% ‘ulu flour and naturally gluten-free. Recipe developed by students from the University of Hawai‘i Manoa Experimental Foods Class (Spring 2024).

Author:

Abby Mitchell, Kulani Callion-Nizo, Kil Jong Lee, Kalli Sunahara

Ingredients

55 grams ‘Ulu Flour
15 grams cornstarch
100 mL milk
100 mL water
2 eggs
1⁄4 teaspoon salt
2 tablespoon sugar
1⁄4 teaspoon baking powder
4 tsp canola oil

Directions

Drizzle the canola oil evenly into muffin tins
Preheat oven to 450ºF. Place muffin tins w/ oil into the oven to heat through
Combine flour, salt, and baking powder. Beat eggs into flour, salt, and baking powder until smooth
Gradually add milk, water, and sugar and beat until free of lumps
Remove the muffin tin from the oven and evenly pour batter into muffin tin, quickly so the tin does not lose heat
Place into oven and bake for 25-30 minutes until pudding has puffed and browned
Remove from oven and drain oil
Let cool for 2 minutes and enjoy!

Nutrition

Calories 200, Sodium 200 milligrams, Fat 8 grams, Saturated Fat 2 grams, Trans Fat 0 grams, Sugar 8 grams

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