ʻUlu Flour Dessert Recipes

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Malasadas with ‘Ulu Flour

Malasadas with ‘Ulu Flour

A local favorite with a nutritious twist! This experiment tested how much ‘ulu flour could replace wheat flour while still producing a light and pillowy malasada.

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Soufflé ‘Ulu Pancakes

Soufflé ‘Ulu Pancakes

These airy, cloud-like pancakes push the boundaries of traditional ‘ulu flour applications.

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Orange-glazed ‘Ulu Zucchini Muffins in Pan

Breadfruit Zucchini Muffins

Enjoy these triple-threat treats including ‘Ulu, Orange, and Zucchini! Perfect for picnics or sneaking veggies into a snack. Developed by students from the University of Hawai‘i Manoa Experimental Foods Class.
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‘Ulu Breakfast Bars

'Ulu Breakfast Bars

Adapted Sunshine Bar recipe by Mary McLaughin of the Trees That Feed Foundation. A delicious way to break-fast, a fruit & chocolate energy bar to start your day or a quick, healthy snack.
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pb cookies

Gluten-Free Peanut Butter Cookies

This naturally sweetened and gluten-free cookie is a great dessert to serve for family and friends!
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biscotti

Classic Biscotti made with ʻUlu Flour

This almond flavored crunchy biscotti pairs well with tea, coffee, and is especially delicious when dipped in melted chocolate!
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orange cranberry scones

Gluten-Free Orange Cranberry Scones

This quick and easy scone is sweet and tangy and will pair well with your morning cup of tea!
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lemon macaron

Refreshing Summer Lemon Macaron Recipe

This light, airy, and zesty summer treat made with AP ʻUlu Flour will satisfy a sweet craving great for any family occassion!
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Gluten-Free Mana Muffins

Gluten-Free Mana Muffins

Amazing and healthy gluten-free muffins – also lots of fiber! Great for gatherings and a delicious dessert to eat with coffee. 
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