ʻUlu Flour Dessert Recipes

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‘Ulu Breakfast Bars

'Ulu Breakfast Bars

Adapted Sunshine Bar recipe by Mary McLaughin of the Trees That Feed Foundation. A delicious way to break-fast, a fruit & chocolate energy bar to start your day or a quick, healthy snack.
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pb cookies

Gluten-Free Peanut Butter Cookies

This naturally sweetened and gluten-free cookie is a great dessert to serve for family and friends!
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biscotti

Classic Biscotti made with ʻUlu Flour

This almond flavored crunchy biscotti pairs well with tea, coffee, and is especially delicious when dipped in melted chocolate!
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orange cranberry scones

Gluten-Free Orange Cranberry Scones

This quick and easy scone is sweet and tangy and will pair well with your morning cup of tea!
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lemon macaron

Refreshing Summer Lemon Macaron Recipe

This light, airy, and zesty summer treat made with AP ʻUlu Flour will satisfy a sweet craving great for any family occassion!
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Gluten-Free Mana Muffins

Gluten-Free Mana Muffins

Amazing and healthy gluten-free muffins – also lots of fiber! Great for gatherings and a delicious dessert to eat with coffee. 
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ʻUlu-Banana Mochi

ʻUlu-Banana Mochi

Mochi is a delicious dessert, that brings that amazing "Q factor" texture to the table. This recipe uses ʻulu (breadftuit) flour & Hawaiʻi-grown apple bananas.
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pumpkin white pineapple upside down cake

Pumpkin & White Pineapple Upside Down Cake

A twist on the classic pineapple cake recipe, sweet pumpkin & caramelized white pineapple team up for a perfectly moist cake your ʻohana & friends will love!
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ʻUlu Flour Angel Food Cake

ʻUlu Flour Angel Food Cake

A gluten-free & 100% breadfruit flour angel food cake. It's deliciously light & fluffy with hints of sweet 'ulu. Serve with your favorite berries or fruit!
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