ʻUlu Flour Dessert Recipes

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Malasadas with ‘Ulu Flour

Malasadas with ‘Ulu Flour

A local favorite with a nutritious twist! This experiment tested how much ‘ulu flour could replace wheat flour while still producing a light and pillowy malasada.

‘Ulu Flour Cinnamon Rolls

‘Ulu Flour Cinnamon Rolls

Soufflé ‘Ulu Pancakes

Soufflé ‘Ulu Pancakes

These airy, cloud-like pancakes push the boundaries of traditional ‘ulu flour applications.

Orange-glazed ‘Ulu Zucchini Muffins in Pan

Breadfruit Zucchini Muffins

Enjoy these triple-threat treats including ‘Ulu, Orange, and Zucchini! Perfect for picnics or sneaking veggies into a snack. Developed by students from the University of Hawai‘i Manoa Experimental Foods Class.

‘Ulu Breakfast Bars

'Ulu Breakfast Bars

Adapted Sunshine Bar recipe by Mary McLaughin of the Trees That Feed Foundation. A delicious way to break-fast, a fruit & chocolate energy bar to start your day or a quick, healthy snack.

Gluten-Free Peanut Butter Cookies

This naturally sweetened and gluten-free cookie is a great dessert to serve for family and friends!

Classic Biscotti made with ʻUlu Flour

This almond flavored crunchy biscotti pairs well with tea, coffee, and is especially delicious when dipped in melted chocolate!

orange cranberry scones

Gluten-Free Orange Cranberry Scones

This quick and easy scone is sweet and tangy and will pair well with your morning cup of tea!

Refreshing Summer Lemon Macaron Recipe

This light, airy, and zesty summer treat made with AP ʻUlu Flour will satisfy a sweet craving great for any family occassion!

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