‘Ulu Flour Cinnamon Rolls

Directions

1. In a large mixing bowl, whisk together dry ingredients.

2. In a heat safe bowl, combine the water and butter. Microwave in intervals until warm but not completely melted.

3. Combine water, butter, egg, and dry ingredients and mix with a wooden spoon.

4. Add in extra flour if too sticky and knead with hands.

5. Shape into a ball, cover, and let rest uncovered for 10 minutes on the counter.

6. Place the dough ball on floured surface, roll out and shape into a rectangle with a rolling pin.

7. Spread the remaining butter in a thin layer, then sprinkle on the brown sugar and cinnamon.

8. Roll the dough into a log, using hands to support the ends and compact it.

9. Use a serrated knife or floss to cut the log Into rolls and place into a greased pan.

10. Place into a proofer or warm space and let rise for one hour, preheat the overn to 350F

11. Bake for 25-30 minutes or until golden brown.

12. Mix the icing ingredients together and drizzle on the rolls once they are cooled.