‘Ulu Flour Cinnamon Rolls
‘Ulu Flour Cinnamon Rolls
Rated 5 stars by 1 users
Calories
150
Soft, gooey, and packed with cinnamon goodness, these gluten-free cinnamon rolls use a special blend of ‘ulu flour, xanthan gum, and starch to achieve a moist and tender crumb.
Author:By Jasmine, Cat, Nicole, and Jayna
Ingredients
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288.4 g ‘Ulu AP flour
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25g Granulated sugar
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236.67g Water
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28.78g Unsalted butter
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4.06g Bakers yeast
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1/3 Large egg
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2g salt
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1 tsp xanthan gum
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10g Light brown sugar
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2 tsp Cinnamon
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18.06g Unsalted butter
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18.06g Unsalted butter
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4g Vanilla extract
Dough
Filling
Icing
73.75g Powder sugar
Directions
In a large mixing bowl, whisk together dry ingredients.
In a heat safe bowl, combine the water and butter. Microwave in intervals until warm but not completely melted.
Combine water, butter, egg, and dry ingredients and mix with a wooden spoon.
Add in extra flour if too sticky and knead with hands.
Shape into a ball, cover, and let rest uncovered for 10 minutes on the counter.
Place the dough ball on floured surface, roll out and shape into a rectangle with a rolling pin.
Spread the remaining butter in a thin layer, then sprinkle on the brown sugar and cinnamon.
Roll the dough into a log, using hands to support the ends and compact it.
Use a serrated knife or floss to cut the log Into rolls and place into a greased pan.
Place into a proofer or warm space and let rise for one hour, preheat the overn to 350F
Bake for 25-30 minutes or until golden brown.
Mix the icing ingredients together and drizzle on the rolls once they are cooled.
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