Breadfruit Zucchini Muffins
Orange-glazed ‘Ulu Zucchini Muffins
Rated 5 stars by 1 users
Servings
12
Prep Time
30 minutes
Cook Time
12 minutes
Calories
160
Enjoy these triple-threat treats including ‘Ulu, Orange, and Zucchini! Perfect for picnics or sneaking veggies into a snack. Developed by students from the University of Hawai‘i Manoa Experimental Foods Class (Spring 2024).
Author:Jennah, Sofia, Chloe, and Andrew
![Image of Orange-glazed ‘Ulu Zucchini Muffins](https://images.getrecipekit.com/20240701224500-7522015c-5096-41ee-8445-fd9b7ef25e52_1_201_a.jpeg?aspect_ratio=16:9&quality=90&auto_optimize=medium)
Ingredients
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141 grams ‘Ulu Flour
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47 grams All-purpose Flour
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1 teaspoon baking powder
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1 teaspoon cinnamon
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½ teaspoon baking soda
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½ teaspoon salt
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½ teaspoon nutmeg
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¼ cup vegetable oil
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¼ cup brown sugar
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1 large egg
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½ cup Greek yogurt
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1 ½ teaspoons vanilla extract
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3 tablespoons orange juice
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1 teaspoon orange zest
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1 cup shredded zucchini*
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½ cup powdered sugar
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1 tablespoon orange juice
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Muffin/Cupcake liners
Dry ingredients
Wet ingredients
Orange Glaze Ingredients
Other
Directions
Muffin Instructions
In two separate bowls, combine dry ingredients and combine wet ingredients. Do not add the shredded zucchini yet*
In one bowl, add mixed wet ingredients to mixed dry ingredients. Fold the shredded zucchini into the mix
Fill muffin liners and tap the pan against the counter to flatten
Bake at 425°F for 5 minutes, and then at 350°F for an additional 7 minutes
Glaze Instructions
Combine powdered sugar and orange juice
Poke small holes into baked, cooled muffins with a toothpick or fork
Drizzle a teaspoon of glaze on each muffin and enjoy
Nutrition
Calories 160, Fat 7 grams, Saturated Fat 1 grams, Trans Fat 0 grams, Cholesterol 15 milligrams, Sodium 160 milligrams, Carbs 22 grams, Sugar 8 grams, Protein 3 grams
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