Malasadas with ‘Ulu Flour

Name: Malasadas with ‘Ulu Flour
Ingredients: 4.5 oz ‘ulu flour; 4.5 oz bread flour; 1 tsp xanthan gum; 1/2 tsp salt; 1/2 tsp monk fruit sweetener; 0.25 oz dry active yeast; 1 large egg; 7 oz evaporated milk; 1 oz avocado oil; 1/2 cup granulated sugar; 2 tbsp monk fruit sweetener; 1/2 tbsp cinnamon

Rated 5 stars by 1 users

Calories

150

A local favorite with a nutritious twist! This experiment tested how much ‘ulu flour could replace wheat flour while still producing a light and pillowy malasada.

Author:

By Allie, Olivia, & Kenzie

Ingredients

Malasada Dough

4.5 oz ‘ulu flour
4.5 oz bread flour
1 tsp xanthan gum
1/2 tsp salt
1/2 tsp monk fruit sweetener
0.25 oz dry active yeast
1 large egg
7 oz evaporated milk
1 oz avocado oil

1/2 cup granulated sugar
2 tbsp monk fruit sweetener
1/2 tbsp cinnamon

Directions

Sift dry ingredients in a medium bowl
Mix wet ingredients in a separate mixing bowl
Slowly combine dry ingredients into the mixing bowl
Thoroughly knead with a dough hook for 10 minutes
Cover and proof for 30 minutes
While dough is proofing begin to heat oil to 350°F for frying
Shape and portion dough
Cover and poof for another 30 minutes
Mix sugar, monk fruit, and cinnamon
Fry dough for 1-3 minutes on each side
Coat with cinnamon and sugar coating

Recipe Note

Note: Frying requires enough oil of your choice to fill the large pot and allow the malasadas to float or be submerged.

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