Side Recipes

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Polynesian Style Cassava Hashbrowns

Polynesian Style Cassava Hashbrowns

Crunch down into this crispy Polynesian style cassava hashbrown. Serve with lightly salted avocado & lime for a fun take on the traditional potato hashbrown!
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Cajun Baked ʻUlu Fries

Cajun Baked ʻUlu Fries

Simple & easy baked breadfruit fries with flavorful Cajun spices & a hint lime. Serve as side with your favorite burger or with a dip as a mid-day snack!
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Coconut Sautéed ʻUlu

Coconut Sautéed ʻUlu

A delicious combination of subtly sweet ripe sautéed breadfruit & coconut to make a simple heart-healthy side dish or add it to your curry or stir-fry!
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Red Potato, Okinawan Sweet Potato, and Breadfruit Salad

ʻUlu, Okinawan Sweet Potato, & Red Potato Salad

Using breadfruit, ʻuala (sweet potato), & red potato, Chef Casey Halpern of Café Pesto creates a unique take on Hawaiʻi's favorite side - potato salad.
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honey butter roasted squash

Honey Butter Roasted Squash

Rich butter & spicy cayenne pepper meet sweet palaʻai (Hawaiian squash). Try this easy pumpkin recipe adapted from Rasa Malaysia for a quick and delicious dish.
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Creamy Pumpkin Bisque

Simple Creamy Pumpkin Bisque

Chef Casey Halpern of Café Pesto creates a creamy vegetarian palaʻai bisque or pumpkin soup, made with Hawaiʻi-grown squash & seven other wholesome ingredients.
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Mofongo de Pana ('Ulu)

Mofongo de Pana ('Ulu)

A Caribbean favorite! Traditionally made with mashed plantains & chicharrón, this recipe uses breadfruit & pork belly. Slightly sweet & savory, itʻs delicious!

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Brown Sugar Candied ‘Ulu Recipe

Brown Sugar Candied ‘Ulu Recipe

Amaze yourself with this candied 'ulu (breadfruit) recipe shared by the Hawaiian Cultural Center of Hāmākua. Baked with brown sugar, cinnamon, and marshmallows.
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ʻUlu Flour Mushroom Gravy

ʻUlu Flour Mushroom Gravy

Learn how to use breadfruit flour as a thickener from Chef Chris Kamalu Fujimoto as he creates this easy gluten-free ʻulu flour mushroom gravy from scratch.
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