Dahyanna Viado, a culinary student at Waipahu High School, developed this recipe to show appreciation for her mom – who has worked at the Honolulu fish block for 20+ years.

RECIPE CONTEST WINNER - A spectacular made-from-scratch ʻUlu Pierogi recipe using ʻulu flour for the dough and mature ʻulu for the filling!

RECIPE CONTEST FINALIST - A Hawaiian spin on a Polish favorite. These little dumplings are filled with savory ʻulu, Ali‘i mushrooms and local cheese. They are wrapped in homemade dough and pan fried until golden. Guaranteed to be a local favorite too!

For a 100% local ʻulu poke, try this recipe shared with us by the Savio ʻohana at Pilialoha Farms. It only calls for ingredients that can be sourced right here in Hawaiʻi. 

Enjoy this easy, healthy stir-fry as a quick week-night meal. Vegan and gluten free, it is perfect as a side-dish or can be modified into a filling one wok meal by adding more veggies and a protein of your choice.

Try this alternative to traditional hummus, featuring Hawaiʻi grown ʻulu.

In this recipe video, Hawai’i ‘Ulu Cooperative shows how to make ‘ulu hash. Big Mahalo to Kealakehe High School Culinary Arts Program for this yummy, healthy and easy breakfast recipe for any time of day! Corned beef and hash is a popular dish in Hawai‘i.

Big mahalo to Chef Dan at Magic’s Beach Grill for this great take on the classic potato wedge! What a great way to share the love of ‘ulu with both young and old in an easy, finger-licking side dish.

In this recipe, Hawaiʻi ʻUlu Cooperative shares Island Thyme Gourmet’s ʻulu au gratin recipe, which was featured on all Alaska Airlines flights out of Kona for two menu cycles in 2017-18! Learn how to make this scrumptious potato dish using ʻulu.