Side Recipes

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Pineapple Glazed ʻUlu with Tofu

Pineapple Glazed ʻUlu with Tofu

This tangy and sweet pineapple glazed 'ulu with tofu recipe by Ginger Café at Kona Community Hospital is delicious and packed with nutrition.
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ʻUlu cooked in “real” Coconut Milk

ʻUlu cooked in “real” Coconut Milk

Uncle Ricky prepared this breadfruit & coconut dish at the 1st ʻulu festival at the Amy Greenwell Botanical Garden in 2012. Enjoy as a side dish or main course.
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'Ulu pala'ai mash - the ultimate hack

'Ulu pala'ai mash - the ultimate hack

Learn how to make the perfect breadfruit mash in this recipe. Enjoy this dish during the holidays or as a side to a wholesome meal.
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Cassava Farm Fries

Cassava Farm Fries

Farm to table slightly spiced cassava fries with aioli, a dish youʻll surely remember. 
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Kalo Poke

Kalo Poke

A classic poke recipe made with Kalo, limu, and ʻinamona & sesame oil by Chef Kealoha Domingo.
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Hawaiian Kalo Stuffing

Hawaiian Kalo Stuffing

Looking to have a Hawaiʻi-grown holiday? Letʻs make Hawaiian Kalo stuffing with Kū-A-KANAKA!

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Easy ʻUala Bread

Easy ʻUala Bread

A simple sweet potato bread recipe perfect for an afternoon snack, french toast or bread pudding. 

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Mashed Purple Sweet Potato

Mashed Purple Sweet Potato

Whip up a buttery batch of mashed purple sweet potato in less than 10 minutes with our recipe-ready ʻuala.
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Kalo (taro) with Coconut Cream

Kalo (taro) with Coconut Cream

Enjoy this warm, comforting kalo and coconut cream– a classic Polynesian dish!
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