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Check out this ratatʻulu recipe, a ratatouille using breadfruit. A healthy and hearty side dish even Anton Ego would approve.Read more
ʻUlu Pickle Tartar Sauce
Tartar sauce recipe made with ʻulu pickles! Perfect with breaded fried fish or vegetables.Read more
ʻUlu cooked in “real” Coconut Milk
Uncle Ricky prepared this breadfruit & coconut dish at the 1st ʻulu festival at the Amy Greenwell Botanical Garden in 2012. Enjoy as a side dish or main course.Read more
'Ulu pala'ai mash - the ultimate hack
Learn how to make the perfect breadfruit mash in this recipe. Enjoy this dish during the holidays or as a side to a wholesome meal.Read more
Cassava Farm Fries
Farm to table slightly spiced cassava fries with aioli, a dish youʻll surely remember.Read more
A classic poke recipe made with Kalo, limu, and ʻinamona & sesame oil by Chef Kealoha Domingo.Read more
Hawaiian Kalo Stuffing
Looking to have a Hawaiʻi-grown holiday? Letʻs make Hawaiian Kalo stuffing with Kū-A-KANAKA!
Easy ʻUala Bread
A simple sweet potato bread recipe perfect for an afternoon snack, french toast or bread pudding.