Side Recipes

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tots

‘Ulu Tater Tots

Tater tots were invented to use extra potato shavings from making french fries & are a favorite of kids & adults around the world; why not enjoy tater tots made from breadfruit? 

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cheesy ulu bites

Oven-Baked Cheesy ʻUlu Bites

This simple cheesy ulu (breadfruit) bites recipe uses Hawaii Ulu Cooperative Recipe-Ready Ulu for a quick and hassle free side!
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ʻUala & Kalo Hash

ʻUala & Kalo Hash

This recipe includes some of your favorite Hawaiian staple crops–ʻuala (okinawan sweet Potato) and kalo (taro)!
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Kalo Flatbread

Kalo Flatbread

This simple kalo flatbread recipe will compliment the staple recipes you already serve at home!
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ʻUlu Lavash

ʻUlu Lavash

Try this easy at-home unleavened flatbread recipe made with the versatile Hawaiian staple crop ʻulu!
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easy kalo luau stew

Kalo Lūʻau Stew with Crispy Onions

This easy to prepare kalo lūʻau stew uses our recipe-ready kalo and crispy onions coated with ‘ulu flour.
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Scalloped ʻUlu

Scalloped ʻUlu

Serve these scalloped ʻulu with roasts, chicken, steak or just by themselves. 
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Pao de Queijo Brazilian Cheese Bread

Pao de Queijo Brazilian Cheese Bread

Try out this Brazilian cheese bread made with ‘ulu flour and tapioca flour.
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ratatouille but using ulu

Ratatʻulu

Check out this ratatʻulu recipe, a ratatouille using breadfruit. A healthy and hearty side dish even Anton Ego would approve.
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