Ingredients

• 1 large or 2 medium peeled, cooked, and cut kalo (taro) OR 1½ lb Hawaiʻi ʻUlu Co-op recipe-ready kalo

• ½ lb dried bread, cubed (french, baguette, sourdough, sandwich, etc., about 6 cups)
  

• ¾ cup unsalted butter
  

• 2 medium yellow onions, chopped
  

• 5 stalks celery, chopped
  

• 1 large apple, chopped
  

• ¼ cup Italian parsley, chopped
  

• 1 ½ teaspoons Hawaiian salt
  

• 1 teaspoon ground pepper
  

• 2 large eggs
  

• 2 cups chicken broth