Hawaiian Kalo Stuffing

Name: Hawaiian Kalo Stuffing
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Hawaiian
Ingredients: 1 large or 2 medium peeled, cooked, and cut kalo (taro) OR 1½ lb Hawaiʻi ʻUlu Co-op recipe-ready kalo; ½ lb dried bread, cubed (french, baguette, sourdough, sandwich, etc., about 6 cups); ¾ cup unsalted butter; 2 medium yellow onions, chopped; 5 stalks celery, chopped; 1 large apple, chopped; ¼ cup Italian parsley, chopped; 1 ½ teaspoons Hawaiian salt; 1 teaspoon ground pepper; 2 large eggs; 2 cups chicken broth

Nov 23, 2021

Hawaiian Kalo Stuffing

KŪ-A-KANAKA Kitchen

Servings

6

Prep Time

20 minutes

Cook Time

45 minutes

Cuisine

Hawaiian

Ingredients

1 large or 2 medium peeled, cooked, and cut kalo (taro) OR 1½ lb Hawaiʻi ʻUlu Co-op recipe-ready kalo
½ lb dried bread, cubed (french, baguette, sourdough, sandwich, etc., about 6 cups)
¾ cup unsalted butter
2 medium yellow onions, chopped
5 stalks celery, chopped
1 large apple, chopped
¼ cup Italian parsley, chopped
1 ½ teaspoons Hawaiian salt
1 teaspoon ground pepper
2 large eggs
2 cups chicken broth

Directions

Preheat oven to 350 degrees F and spray 9" X 13" baking dish with cooking spray.
In a skillet, melt the buer, and add the chopped onion and celery. Sauté until vegetables are so. Pour mixture into a bowl.
If using recipe-ready kalo, steam chunks for 10 minutes to defrost, let cool and dice. Add kalo to bowl.
Add the cubed bread, chopped apple and parsley, salt and pepper, and stir
In a medium bowl, whisk the eggs. Add the chicken broth and whisk together. Pour over bread cube mixture and mix well, then pour into prepared baking dish.
Cover with foil and bake for 30 minutes.
Remove foil and bake for another 10-15 minutes until top is golden brown and middle is set

KŪ-A-KANAKA

Hawaiian Kalo Stuffing