Ingredients

Pie Crust

• 3 tablespoons butter, softened

• 2 tablespoons granulated sugar

• 1/8 teaspoon vanilla extract

• 3/4 cup all-purpose flour

• 1 tablespoon water, as needed

Pie Filling

• 1/2 pound Okinawan sweet potato (1.5 cups, cooked and mashed)

• 1 large egg

• 3/4 cup evaporated milk (6 fl. oz.)

• 1 tablespoon butter, softened

• Pinch of salt (omit if using salted butter)

• 1/3 cup brown sugar

• 2 tablespoons All Purpose flour

• 3/4 teaspoons orange juice, fresh squeezed or concentrate

• 1/8 teaspoon ground cinnamon

• 1/8 teaspoon ground ginger

• Pinch of ground cloves or nutmeg