Sweet Potato Mash
Sweet Potato Mash
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Okinawan purple sweet potatoes are a powerhouse of antioxidants. A great replacement starch option for every local style plate. This recipe was developed by L&L Kihei using the co-op's 5 lb bags of recipe-ready ‘uala.
Author:Kip Johner at L&L Kihei
Ingredients
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One 5lb bag ‘Uala
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24oz water
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2oz Saimin base
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1Tbsp garlic powder
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1Tbsp Black pepper
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¼ lb Salted butter crumbled
Directions
Whisk together water with Saimin base and spices.
Add the broth to the potatoes and crumbled butter and gently mix till liquid is absorbed.
Place in a metal insert and steam till internal temp is 160 degrees.
Keep in warmer to serve.
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