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Jan 14, 2025
Rated 5.0 stars by 1 users
Kip Johner at L&L Kihei
Okinawan purple sweet potatoes are a powerhouse of antioxidants. A great replacement starch option for every local style plate. This recipe was developed by L&L Kihei using the co-op's 5 lb bags of recipe-ready ‘uala.
One 5lb bag ‘Uala
24oz water
2oz Saimin base
1Tbsp garlic powder
1Tbsp Black pepper
¼ lb Salted butter crumbled
Whisk together water with Saimin base and spices.
Add the broth to the potatoes and crumbled butter and gently mix till liquid is absorbed.
Place in a metal insert and steam till internal temp is 160 degrees.
Keep in warmer to serve.
L&L Kihei at Piilani Shopping Center
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