Sweet Potato Mash
Jan 14, 2025
Sweet Potato Mash
Kip Johner at L&L Kihei
Okinawan purple sweet potatoes are a powerhouse of antioxidants. A great replacement starch option for every local style plate. This recipe was developed by L&L Kihei using the co-op's 5 lb bags of recipe-ready ʻuala.
Ingredients
- One 5lb bag ʻUala
- 24oz water
- 2oz Saimin base
- 1Tbsp garlic powder
- 1Tbsp Black pepper
- ¼ lb Salted butter crumbled
Directions
- Whisk together water with Saimin base and spices.
- Add the broth to the potatoes and crumbled butter and gently mix till liquid is absorbed.
- Place in a metal insert and steam till internal temp is 160 degrees.
- Keep in warmer to serve.
