Mashed Purple Sweet Potato

Name: Mashed Purple Sweet Potato
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-4
Ingredients: 12 oz. Recipe-ready ʻUala, defrosted; 2 cloves garlic, smashed; ¾ cup coconut milk; TT kosher salt and black pepper; 2 Tbsp butter

Rated 4 stars by 2 users

Servings

2-4

Prep Time

5 minutes

Cook Time

10 minutes

Whip up a buttery batch of mashed purple sweet potato in less than 10 minutes with our recipe-ready ʻuala.

Author:

By Sarah Burchard

Ingredients

12 oz. Recipe-ready ʻUala, defrosted
2 cloves garlic, smashed
¾ cup coconut milk
TT kosher salt and black pepper
2 Tbsp butter

Directions

In a small pot, combine the ʻuala, garlic and coconut milk. Season with salt and pepper and bring to a simmer over medium-high heat. Reduce heat to medium-low and cook 5 minutes, until the starch from the potatoes starts to thicken the coconut milk.
Place everything in a food processor, add the butter and puree until smooth.
*If you do not own a food processor you can add the butter and mash the mixture with a potato masher or ricer.
Check seasoning and add more salt and pepper if necessary. Serve immediately.