Mashed Purple Sweet Potato
Nov 16, 2021
Mashed Purple Sweet Potato
2-4
5 minutes
10 minutes
Side
Whip up a buttery batch of mashed purple sweet potato in less than 10 minutes with our recipe-ready ʻuala.
Ingredients
12 oz. Recipe-ready ʻUala, defrosted
2 cloves garlic, smashed
¾ cup coconut milk
TT kosher salt and black pepper
2 Tbsp butter
Directions
In a small pot, combine the ʻuala, garlic and coconut milk. Season with salt and pepper and bring to a simmer over medium-high heat. Reduce heat to medium-low and cook 5 minutes, until the starch from the potatoes starts to thicken the coconut milk.
Place everything in a food processor, add the butter and puree until smooth.
*If you do not own a food processor you can add the butter and mash the mixture with a potato masher or ricer.
Check seasoning and add more salt and pepper if necessary. Serve immediately.
