Easy Poi Recipe
Oct 18, 2021
Easy Poi Recipe
Sarah Burchard
1-2
5 minutes
2 minutes
Hawaiian
Side, Pupu
Quick Poi recipe – make smooth Hawaiian poi in as little as 5 minutes with our recipe-ready kalo, water, and a blender.
Ingredients
- 6 oz. Recipe-Ready Kalo (defrosted and chopped into small chunks)
- 1/2 cup water
Directions
- Microwave your recipe-ready kalo in a covered bowl for 1 ½ minutes. The microwave is the quickest and easiest to warm up the kalo, but if you are using a stove top, you can heat up the kalo just long enough to warm it up, so you aren't pureeing cold kalo (it does not have to be super hot).
- Place the water and warm kalo in a Vitamix (or other high-powered blender).
- Turn the blender on low and gradually increase the speed as you use the tamper to help the blender puree the kalo until smooth.
