Boba Shop Taro Milk Tea
Nov 01, 2021
Boba Shop Taro Milk Tea
Sarah Burchard
2
5 minutes
90 minutes
Asian
Dessert, Drink
Make your favorite taro milk tea at home in a snap. Reusable boba straws can be found online!
Ingredients
- ½ cup dried boba (tapioca pearls)
- 5 oz HUC Recipe-ready Kalo, defrosted and cut into small chunks
- ¾ cup condensed milk
- 1½ cup mac nut milk
- 1½ cup ice cubes
- 6 drops ube extract
Directions
- Follow the directions on the package and prepare your boba.If there are no directions on the package here is a good method for cooking boba.
- Microwave the kalo covered for 1 ½ min. Using a fork mash into a paste and let it cool slightly.
- In a high-powered blender, combine the mashed kalo, condensed milk, mac nut milik, ice cubes and ube extract and puree until smooth.
- Spoon your boba into two glasses and pour your frosty taro beverage over the top. Serve with a large boba straw.
