Kalo Lūʻau Stew with Crispy Onions
Mar 29, 2023
Kalo Luau Stew with Crispy Onions
@melinchawaii
4
5 minutes
15 minutes
Main
This easy to prepare kalo luau stew uses our recipe-ready kalo and crispy onions coated with ʻulu flour for a crunchy topping great for any savory dish!
Ingredients
- 12 oz. Recipe-ready Kalo
- 1 can coconut milk
- 24 oz. fully cooked luau leaves
- 1 medium onion
- 2 Tablespoons ʻulu flour
- salt to taste
- 1 cup high heat frying oil
Directions
- Defrost frozen recipe-ready kalo and luau leaves (if store bought and frozen). Strain the luau leaf water and set aside for later.
- Cut the onion into thin slices and coat evenly with ʻulu flour.
- Fry the onion in medium high heat until crispy and brown and set aside on a plate with a paper towel to drain off excess oil.
- Cut the recipe-ready kalo into bite size pieces.
- In a pot, combine coconut milk and kalo pieces and bring to a simmer for 5 minutes.
- Add defrosted luau leaves to the pot and stir. Add the strained luau leaf water for a thicker consistency. Add salt to taste.
- Serve in a bowl and top with crispy onions.
