Appetizer

Categories

All
All ʻUlu
All ‘Ulu
AP Flour Mix
Appetizer
Baker's Ripe ʻUlu
Baker’s Ripe ʻUlu
Beverage
Breakfast
Cassava
Dessert
Diabetic Friendly
Dinner
Featured 'Ulu
Featured-'Ulu
Gluten Free
Kalo
Kalo/Taro
Kid Friendly
Kid-Friendly
Lunch
Mature ʻUlu
Mature ‘Ulu
Pala‘ai/Pala‘ai/Pumpkin
Pala‘ai/Pumpkin
Ripe ʻUlu
Side
Soup
Squash
Sweet Potato
Sweet Potato/'Uala
Vegan
Vegetarian
ʻAll ‘Ulu
ʻUlu Flour
‘Uala/Sweet Potato

Kalo Party Poke

A delicious and hearty vegan take on poke! The perfect pupu for a BBQ or potluck. Dress kalo up with this ʻono recipe...

Pineapple Glazed ʻUlu with Tofu

This tangy and sweet pineapple glazed 'ulu with tofu recipe by Ginger Café at Kona Community Hospital is delicious and packed with nutrition.

'Ulu Breakfast Bars

Adapted Sunshine Bar recipe by Mary McLaughin of the Trees That Feed Foundation. A delicious way to break-fast, a fruit & chocolate energy bar to start your day or a quick, healthy snack.

Eat the Rainbow Hummus

This colorful hummus is a spin on the traditional dish with Hawaiian staple crops your family and friends will love!

Chinese Steamed Taro Cakes

Make this savory dim sum dish at home with a quick trip to the Asian market and our Recipe-Ready Kalo.