Butter Poi Tteok
Chewy, buttery dessert tteok with smooth poi.
Butter Poi Tteok
Enjoy Chef Stephen Kina's delicious take on chewy and buttery Korean tteok, using our ready-made poi!
- Author
- Stephen Kina
- Prep Time
- 10 minutes
- Cook Time
- 30 minutes
- Servings
- 12
- Category
Dessert
- Cuisine
- Korean
Ingredients
- 7 g mixed egg yolk and white
- 80 g sugar
- 37 g condensed milk
- 4 g salt
- 145 g warm milk
- 55 g smooth poi
- 75 g melted unsalted butter
- 97 g glutinous rice flour
- 52 g tapioca starch
Directions
- 1. Heat oven to 390°F. Lightly grease your pan.
- 2. Whisk warm milk and poi until completely smooth.
- 3. Whisk in egg, sugar, condensed milk, and salt.
- 4. Add melted butter and mix well.
- 5. Whisk in glutinous rice flour and tapioca starch until the batter is smooth and pourable.
- 6. Pour into pan and bake at 390°F for 10 minutes.
- 7. Reduce heat to 350°F and bake 20 minutes more, or until set and lightly golden.
- 8. Cool slightly before slicing. Best when just warm or fully cooled and chewy.
