Butter Poi Tteok
Chewy, buttery dessert tteok with smooth poi.
Butter Poi Tteok
Stephen Kina
12
10 minutes
30 minutes
161
Korean
Dessert
Enjoy Chef Stephen Kina's delicious take on chewy and buttery Korean tteok, using our ready-made poi!
Ingredients
7 g mixed egg yolk and white
80 g sugar
37 g condensed milk
4 g salt
145 g warm milk
55 g smooth poi
75 g melted unsalted butter
97 g glutinous rice flour
52 g tapioca starch
Directions
1. Heat oven to 390°F. Lightly grease your pan.
2. Whisk warm milk and poi until completely smooth.
3. Whisk in egg, sugar, condensed milk, and salt.
4. Add melted butter and mix well.
5. Whisk in glutinous rice flour and tapioca starch until the batter is smooth and pourable.
6. Pour into pan and bake at 390°F for 10 minutes.
7. Reduce heat to 350°F and bake 20 minutes more, or until set and lightly golden.
8. Cool slightly before slicing. Best when just warm or fully cooled and chewy.
