Sarah Burchard

Freelance writer and programs & communications manager for Under My Umbrella and Chef Hui

Sarah Burchard, also known as The Healthy Locavore, is a Honolulu-based freelance writer, contributing to publications such as, HONOLULU magazine, edible Hawaiian Islands magazine and Hawaiʻi Farm & Food.

She is the creator of the blog and A Year of Ingredients–a collection of local Hawaiʻi ingredients chronicled daily throughout 2018. As a former San Francisco chef, Burchard combines her cooking expertise and passion for local ingredients to educate diners at her farm-to-table events.

Sarah combines decades of cooking, business, and storytelling experience with a deep reverence for the foods of Hawai‘i and the people who produce it. Sarah embodies her mission of #alwayssupportinglocal and has been testing ‘ulu flour as well as co-crop products for HUC. 


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