Ingredients

• ½ cup palaʻai (steamed and peeled), diced medium
  

• ½ cup ʻuala (steamed and peeled), diced medium
  

• ½ cup shredded cabbage

• ½ cup sprouts

• ½ cup green beans, halved

• ½ of a tomato, diced

• ½ tsp jalapeño, seeded and chopped fine

• 6 sprigs of cilantro

• 1 yellow onion, slivered

• 2 tbsp sunflower seeds

• ½ tsp sesame seeds

• 2 tbsp peanuts, roasted and crushed

Lemon Vinaigrette

• ½ tsp fish sauce

• ½ of a lemon

• 1 clove of garlic

• 2 tbsp canola oil

• Sriracha