Honey Butter Roasted Squash
Rich butter & spicy cayenne pepper meet sweet palaʻai (Hawaiian squash). Try this easy pumpkin recipe adapted from Rasa Malaysia for a quick and delicious dish.
12 oz. palaʻai (peeled, cored, and steamed) chunks
2 tbsp melted salted butter
2 tbsp honey
Cayenne pepper to taste (optional)
Preheat oven to 400°F (207°C).
Combine the melted butter with honey and cayenne pepper (if using), stir to mix well.
In a big bowl, toss the pumpkin with the honey butter, make sure the pumpkin chunks are coated well.
Arrange the pumpkin on a baking sheet lined with parchment paper.
Lastly, Bake for 20 minutes or until the flesh is tender and soft. Serve immediately.
Also try these delicious pala'ai dishes Burmese Style Squash & Okinawan Sweet Potato Salad and Chai Spiced Maple Pumpkin Cheesecake. Enjoy!