Honey Butter Roasted Squash

Jun 25, 2021

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Honey Butter Roasted Squash

Rated 5.0 stars by 1 users

Author:

Rasa Malaysia, adapted by Aileen Lubong

Servings

3-4

Prep Time

10 minutes

Cook Time

20 minutes

Rich butter & spicy cayenne pepper meet sweet palaʻai (Hawaiian squash). Try this easy pumpkin recipe adapted from Rasa Malaysia for a quick and delicious dish.

Ingredients

12 oz. palaʻai (peeled, cored, and steamed) chunks
2 tbsp melted salted butter
2 tbsp honey
Cayenne pepper to taste (optional)

Directions

Preheat oven to 400°F (207°C).
Combine the melted butter with honey and cayenne pepper (if using), stir to mix well.
In a big bowl, toss the pumpkin with the honey butter, make sure the pumpkin chunks are coated well.
Arrange the pumpkin on a baking sheet lined with parchment paper.
Lastly, Bake for 20 minutes or until the flesh is tender and soft. Serve immediately.

Recipe Note

Also try these delicious pala'ai dishes Burmese Style Squash & Okinawan Sweet Potato Salad and Chai Spiced Maple Pumpkin Cheesecake. Enjoy!

HUPC Intern

Honey Butter Roasted Squash