Honey Butter Roasted Squash

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Servings

3-4

Prep Time

10 minutes

Cook Time

20 minutes

Rich butter & spicy cayenne pepper meet sweet palaʻai (Hawaiian squash). Try this easy pumpkin recipe adapted from Rasa Malaysia for a quick and delicious dish.

Author:

Rasa Malaysia, adapted by Aileen Lubong

Ingredients

12 oz. palaʻai (peeled, cored, and steamed) chunks
2 tbsp melted salted butter
2 tbsp honey
Cayenne pepper to taste (optional)

Directions

Preheat oven to 400°F (207°C).
Combine the melted butter with honey and cayenne pepper (if using), stir to mix well.
In a big bowl, toss the pumpkin with the honey butter, make sure the pumpkin chunks are coated well.
Arrange the pumpkin on a baking sheet lined with parchment paper.
Lastly, Bake for 20 minutes or until the flesh is tender and soft. Serve immediately.