Honey Butter Roasted Squash
Honey Butter Roasted Squash
Rated 5 stars by 1 users
Category
main dish
Servings
3-4
Prep Time
10 minutes
Cook Time
20 minutes
Rich butter & spicy cayenne pepper meet sweet palaʻai (Hawaiian squash). Try this easy pumpkin recipe adapted from Rasa Malaysia for a quick and delicious dish.
Author:Rasa Malaysia, adapted by Aileen Lubong
Ingredients
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12 oz. palaʻai (peeled, cored, and steamed) chunks
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2 tbsp melted salted butter
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2 tbsp honey
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Cayenne pepper to taste (optional)
Directions
Preheat oven to 400°F (207°C).
Combine the melted butter with honey and cayenne pepper (if using), stir to mix well.
In a big bowl, toss the pumpkin with the honey butter, make sure the pumpkin chunks are coated well.
Arrange the pumpkin on a baking sheet lined with parchment paper.
Lastly, Bake for 20 minutes or until the flesh is tender and soft. Serve immediately.
Recipe Note
Also try these delicious pala'ai dishes Burmese Style Squash & Okinawan Sweet Potato Salad and Chai Spiced Maple Pumpkin Cheesecake. Enjoy!
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