Breakfast Recipes

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Gluten-Free ʻUlu and Maiʻa Pancakes

Gluten-Free ʻUlu and Maiʻa Pancakes

Here's a gluten-free pancake recipe made with our all-purpose ʻulu flour baking mix made with locally grown bananas. 
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‘Ulu Korean Pajeon

‘Ulu Korean Pajeon

Try this ono ‘Ulu Korean Pajeon from Anissa Lucero.

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Easy ʻUala Bread

Easy ʻUala Bread

A simple sweet potato bread recipe perfect for an afternoon snack, french toast or bread pudding. 

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Kūlolo

Kūlolo

A traditional kūlolo recipe involves wrapping sweetened taro in ti leaves and cooking it in an imu. This baked taro version can be made in your indoor kitchen with supplies you already have on hand.
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Simple Taro Boba Tea mad with Recipe-Ready Kalo

Boba Shop Taro Milk Tea

Make your favorite taro milk tea at home in a snap. Reusable boba straws can be found online! 

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Polynesian Style Cassava Hashbrowns

Polynesian Style Cassava Hashbrowns

Crunch down into this crispy Polynesian style cassava hashbrown. Serve with lightly salted avocado & lime for a fun take on the traditional potato hashbrown!
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ʻUlu "Bread Pudding"

ʻUlu "Bread Pudding"

Simple breadfruit "bread pudding" made with baker's ripe ʻulu & brown sugar. A unique take on a classic to create a sweet breakfast dish or a healthier dessert.
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Coconut Sautéed ʻUlu

Coconut Sautéed ʻUlu

A delicious combination of subtly sweet ripe sautéed breadfruit & coconut to make a simple heart-healthy side dish or add it to your curry or stir-fry!
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ʻUlu Chocolate Mousse Frosted Pumpkin Muffins

ʻUlu Chocolate Mousse Frosted Pumpkin Muffins

Made with ʻUlu Lā Chocolate Mousse & palaʻai (pumpkin), these decadent muffins are a quick & easy recipe that will have your whole ʻohana reaching for more!
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