Breakfast Recipes

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Simple Taro Boba Tea mad with Recipe-Ready Kalo

Boba Shop Taro Milk Tea

Make your favorite taro milk tea at home in a snap. Reusable boba straws can be found online! 

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Polynesian Style Cassava Hashbrowns

Polynesian Style Cassava Hashbrowns

Crunch down into this crispy Polynesian style cassava hashbrown. Serve with lightly salted avocado & lime for a fun take on the traditional potato hashbrown!
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ʻUlu "Bread Pudding"

ʻUlu "Bread Pudding"

Simple breadfruit "bread pudding" made with baker's ripe ʻulu & brown sugar. A unique take on a classic to create a sweet breakfast dish or a healthier dessert.
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Coconut Sautéed ʻUlu

Coconut Sautéed ʻUlu

A delicious combination of subtly sweet ripe sautéed breadfruit & coconut to make a simple heart-healthy side dish or add it to your curry or stir-fry!
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ʻUlu Chocolate Mousse Frosted Pumpkin Muffins

ʻUlu Chocolate Mousse Frosted Pumpkin Muffins

Made with ʻUlu Lā Chocolate Mousse & palaʻai (pumpkin), these decadent muffins are a quick & easy recipe that will have your whole ʻohana reaching for more!
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Easy Homemade ʻUlu Flour Biscuits

Easy Homemade ʻUlu Flour Biscuits

Enjoy these fluffy biscuits made from breadfruit & All-purpose flours for breakfast or dinner. Great with butter & jam or as savory biscuits & gravy.
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ʻUlu Flour Irish Soda Bread

ʻUlu Flour Irish Soda Bread

An Irish soda bread recipe using breadfruit flour, a perfect way to celebrate St. Patrickʻs Day in Hawaiʻi! Make it your own with dried fruit or savory herbs.
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Prime Rib Taro Hash

Prime Rib Taro Hash

An easy & delicious meal made with kalo (taro), one of Hawai’i’s cultural crops. This crispy kalo hash with prime rib is a recipe your ‘ohana is sure to love.
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Ripe ʻUlu & Hawaiian Chocolate Piele

Ripe ʻUlu & Hawaiian Chocolate Piele

A sweet breadfruit dessert or breakfast recipe by Chef Kealoha Domingo. Hawaiʻi grown Bean-to-Bar Chocolate & the canoe crop, ʻulu, make this a decadent treat!
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