Mochi ‘Ulu Pancakes
Mar 31, 2025
Mochi ʻUlu Pancakes
By Reese, Shane, Margo, and Brandi
6
30 minutes
15 minutes
100
Chewy yet tender, these mochi-inspired ʻulu pancakes embrace the naturally sticky and elastic qualities of ʻulu flour to create a uniquely satisfying bite. Perfect for those who love the texture of mochi but want a lighter alternative, this recipe balances chewiness with a hint of crispness on the outside.
Ingredients
- 62.5g ʻulu flour
- 62.5 mochi flour
- 10g yeast
- 29.5g water
- 50g eggs
- 153g soy milk
- 12.5g monk fruit sugar
- 1.5g salt
- 29g avocado oil
Directions
- Combine all the exact measurements of the dry ingredients in a large bowl and mix
- Combine all the exact measurements of the wet ingredients in a medium bowl and mix
- Add the wet ingredients into the dry ingredients and mix
- Let the batter proof for 20 minutes to 2 hours whichever is desired
- Pour out 3 pancakes onto a nonstick pan over low heat
- Flip after 2-3 minutes or until golden brown
- Repeat on other side of pancake
- Place the pancakes on a plate and repeat with 3 more pancakes or the remainder of the batter
