Mochi ‘Ulu Pancakes
Mochi ‘Ulu Pancakes
Rated 5 stars by 1 users
Servings
6
Prep Time
30 minutes
Cook Time
15 minutes
Calories
100
Chewy yet tender, these mochi-inspired ‘ulu pancakes embrace the naturally sticky and elastic qualities of ‘ulu flour to create a uniquely satisfying bite. Perfect for those who love the texture of mochi but want a lighter alternative, this recipe balances chewiness with a hint of crispness on the outside.
Author:By Reese, Shane, Margo, and Brandi
Ingredients
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62.5g ‘ulu flour
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62.5 mochi flour
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10g yeast
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29.5g water
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50g eggs
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153g soy milk
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12.5g monk fruit sugar
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1.5g salt
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29g avocado oil
Directions
Combine all the exact measurements of the dry ingredients in a large bowl and mix
Combine all the exact measurements of the wet ingredients in a medium bowl and mix
Add the wet ingredients into the dry ingredients and mix
Let the batter proof for 20 minutes to 2 hours whichever is desired
Pour out 3 pancakes onto a nonstick pan over low heat
Flip after 2-3 minutes or until golden brown
Repeat on other side of pancake
Place the pancakes on a plate and repeat with 3 more pancakes or the remainder of the batter
Recipe Note
Use a nonstick pan to avoid adding oil
Using avocado oil instead of coconut oil lowers the fat content
Using monk fruit instead of granulated sugar lowers the sugar content
proofing time can change depending on preference
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