chef approved, gluten-free, good source of fiber, grown on small family farms, eco-friendly packaging

‘Ulu Quarters - Ripe, Skin on

Sale price Price $28.00 Regular price Unit price per

Ripe breadfruit has a subtly sweet taste and moist texture - similar to sweet potatoes or pumpkin. Recipe-ready skin on quarters have been cleaned, cut and fully steamed for your convenience.

5 lbs. packed in an eco-friendly insulated box in a resealable zipper bag.

20 lbs. packed in two 10 lb. case boxes, each containing two 5 lb. resealable zipper bags.

Ripe breadfruit has a subtly sweet taste and moist texture - similar to sweet potatoes or pumpkin. Recipe-ready skin on quarters have been cleaned, cut and fully steamed for your convenience.

5 lbs. packed in an eco-friendly insulated box in a resealable zipper bag.

20 lbs. packed in two 10 lb. case boxes, each containing two 5 lb. resealable zipper bags.

Recipes

ʻUlu Flan made with Coconut Milk

This recipe uses soft ripe breadfruit with coconut milk to create a creamy, fruity, naturally sweet flan! A delicious & dairy-free dessert.

Crispy Croquettes made with Ripe 'Ulu

A crispy & savory croquettes recipe made with ripe breadfruit by Chef Dan Robayo from Magic's Beach Grill. Serve them as a delicious appetizer, side, or entrée.

Tangy ʻUlu Lemon Bars with Shortbread Crust

Our Baker's Ripe ʻUlu & Hawaiʻi grown lemons make a tangy, ‘ono, vegan dessert! The shortbread crust can also be made with ʻulu flour for a gluten-free treat.