Polynesian Style Cassava Hashbrowns

Name: Polynesian Style Cassava Hashbrowns
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-5
Ingredients: 1lb cassava, shredded; Salt and pepper to taste; Cooking oil

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Servings

4-5

Prep Time

5 minutes

Cook Time

10 minutes

Crunch down into this crispy Polynesian style cassava hashbrown. Serve with lightly salted avocado & lime for a fun take on the traditional potato hashbrown!

Author:

Sweet Cane Cafe

Image of Polynesian Style Cassava Hashbrowns

Ingredients

1lb cassava, shredded
Salt and pepper to taste
Cooking oil

Directions

Make thin hand sized patties. Salt and pepper the patties to taste.
Over medium high heat, fill the pan with a thin layer of oil, so the oil fully coats the pan.
Once the oil is hot, gently place the patties in to the pan.
Fry the patties until golden brown in color, adding more oil as needed, or desired.
Let cool on a paper towel and serve.