Polynesian Style Cassava Hashbrowns
Aug 08, 2021
Polynesian Style Cassava Hashbrowns
Sweet Cane Cafe
4-5
5 minutes
10 minutes
Side, Pupu
Crunch down into this crispy Polynesian style cassava hashbrown. Serve with lightly salted avocado & lime for a fun take on the traditional potato hashbrown!
Ingredients
1lb cassava, shredded
Salt and pepper to taste
Cooking oil
Directions
Make thin hand sized patties. Salt and pepper the patties to taste.
Over medium high heat, fill the pan with a thin layer of oil, so the oil fully coats the pan.
Once the oil is hot, gently place the patties in to the pan.
Fry the patties until golden brown in color, adding more oil as needed, or desired.
Let cool on a paper towel and serve.
1 comment
Sounds delicious! Is the cassava precooked? If not, is there a minimum cook time? Concerned about making sure the cyanide is cooked out.