Chocolate Cassava Mochi

Name: Chocolate Cassava Mochi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6
Ingredients: 3 cups shredded cassava; 1 cup coconut milk; ½ cup sugar; ½ cup cacao powder; 3 tbsp coconut oil or butter; 1 tsp baking powder; ½ tsp salt

Rated 5 stars by 2 users

Share on Twitter
Share on Facebook
Share on Pinterest

Servings

4-6

Prep Time

15 minutes

Cook Time

30 minutes

A simple & easy gluten-free dessert or sweet snack made with cassava or yuca. With an unbeatable texture, this chocolate mochi is uniquely fun & full of flavor!

Author:

Sweet cane cafe

Ingredients

3 cups shredded cassava
1 cup coconut milk
½ cup sugar
½ cup cacao powder
3 tbsp coconut oil or butter
1 tsp baking powder
½ tsp salt

Directions

Add shredded cassava, coconut milk, sugar, coconut oil or butter baking powder and salt into the food processor until you achieve a smooth texture.
Oil a cupcake pan or shallow brownie dish and pour in your batter.
Bake at 376˚ F for 30 minutes.