Chocolate Cassava Mochi
Chocolate Cassava Mochi
Rated 5 stars by 2 users
Category
Dessert / Cassava
Servings
4-6
Prep Time
15 minutes
Cook Time
30 minutes
A simple & easy gluten-free dessert or sweet snack made with cassava or yuca. With an unbeatable texture, this chocolate mochi is uniquely fun & full of flavor!
Author:Sweet cane cafe
Ingredients
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3 cups shredded cassava
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1 cup coconut milk
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½ cup sugar
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½ cup cacao powder
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3 tbsp coconut oil or butter
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1 tsp baking powder
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½ tsp salt
Directions
Add shredded cassava, coconut milk, sugar, coconut oil or butter baking powder and salt into the food processor until you achieve a smooth texture.
Oil a cupcake pan or shallow brownie dish and pour in your batter.
Bake at 376˚ F for 30 minutes.
Recipe Note
Love mochi? Try this mochi recipe Soft Baked ʻUlu Mochi. Or try one of our other fun cassava recipes, Cassava Pizza.
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