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Apr 26, 2021
Rated 4.0 stars by 4 users
Dessert / Cassava
Sweet cane cafe
4-6
15 minutes
30 minutes
A simple & easy gluten-free dessert or sweet snack made with cassava or yuca. With an unbeatable texture, this chocolate mochi is uniquely fun & full of flavor!
3 cups shredded cassava
1 cup coconut milk
½ cup sugar
½ cup cacao powder
3 tbsp coconut oil or butter
1 tsp baking powder
½ tsp salt
Add shredded cassava, coconut milk, sugar, coconut oil or butter baking powder and salt into the food processor until you achieve a smooth texture.
Oil a cupcake pan or shallow brownie dish and pour in your batter.
Bake at 376˚ F for 30 minutes.
Love mochi? Try this mochi recipe Soft Baked ʻUlu Mochi. Or try one of our other fun cassava recipes, Cassava Pizza.
HUPC Intern
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