Recipes
Gluten-Free Orange Cranberry Scones
This quick and easy scone is sweet and tangy and will pair well with your morning cup of tea!
Read more
Oven-Baked Cheesy ʻUlu Bites
This simple cheesy ulu (breadfruit) bites recipe uses Hawaii Ulu Cooperative Recipe-Ready Ulu for a quick and hassle free side!
Read more
ʻUlu & ʻUala Chocolate Wontons
These fruity and chocolatey wontons use Hawaiian staple crops ulu (breadfruit) and uala (okinawan sweet potato) that you and your family will love!
Read more
ʻUlu and Maiʻa Popsicles
These fruit and coconut popsicles can be made and enjoyed by anyone of all ages! Smooth and creamy, with a balance of sweet and sour! They’re a refreshing treat for a hot day! Make a batch for a pāʻina or savor one at a time, anytime!
Read more
Eat the Rainbow Hummus
This colorful hummus is a spin on the traditional dish with Hawaiian staple crops your family and friends will love!
Read more
ʻUlu Fried "Rice"
Love Asian style fried rice made with shoyu, ginger, and garlic? Try this keiki-friendly recipe & substitute rice for Hawaiʻi-grown ʻulu!
Read more
ʻUala & Kalo Hash
This recipe includes some of your favorite Hawaiian staple crops–ʻuala (okinawan sweet Potato) and kalo (taro)!
Read more
Spiced Palaʻai Latte
This twist on a traditional spiced latte will transform the way you enjoy your morning cup of coffee!
Read more
Glazed Crispy Kalo Mochi
Craving a lusciously chewy dessert? This mochi recipe uses the famous Hawaiian staple crop, kalo, that we all have come to love!
Read more
Kalo Flatbread
This simple kalo flatbread recipe will compliment the staple recipes you already serve at home!
Read more
ʻUlu Lavash
Try this easy at-home unleavened flatbread recipe made with the versatile Hawaiian staple crop ʻulu!
Read more
