Recipes

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fried rice

ʻUlu Fried "Rice"

Love Asian style fried rice made with shoyu, ginger, and garlic? Try this keiki-friendly recipe & substitute rice for Hawaiʻi-grown ʻulu!
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ʻUala & Kalo Hash

ʻUala & Kalo Hash

This recipe includes some of your favorite Hawaiian staple crops–ʻuala (okinawan sweet Potato) and kalo (taro)!
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Pinakbet

Pinakbet

This Filipino vegetable dish using the Hawaiian staple crop, palaʻai (), will leave you wanting more to share with family and friends!
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Spiced Palaʻai Latte

Spiced Palaʻai Latte

This twist on a traditional spiced latte will transform the way you enjoy your morning cup of coffee!
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Glazed Crispy Kalo Mochi

Glazed Crispy Kalo Mochi

Craving a lusciously chewy dessert? This mochi recipe uses the famous Hawaiian staple crop, kalo, that we all have come to love!
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Kalo Flatbread

Kalo Flatbread

This simple kalo flatbread recipe will compliment the staple recipes you already serve at home!
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ʻUlu Lavash

ʻUlu Lavash

Try this easy at-home unleavened flatbread recipe made with the versatile Hawaiian staple crop ʻulu!
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Big Greek Vegetarian Burrito

Big Greek Vegetarian Burrito

This vegetarian loaded Greek burrito is great for any brunch, lunch, or dinner with family and friends!
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ʻUlu Haupia Bars

ʻUlu Haupia Bars

This haupia recipe utilizing the Hawaiian staple crop, breadfruit (ʻulu), will transform the way you enjoy local desserts!
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