Spiced Palaʻai Latte
Jul 18, 2023
Spiced Palaʻai Latte
Sarah Burchard
3
10 minutes
20 minutes
Drink
This twist on a traditional spiced latte will transform the way you enjoy your morning cup of coffee!
Ingredients
- ½ cup coconut sugar (or brown sugar)
- 1 tsp powdered ginger
- ½ tsp powdered turmeric
- ¼ tsp cardamom, ground
- ⅛ tsp clove, ground
- ¾ tsp salt
- 1∕8 tsp black pepper, ground
- ½ tsp vanilla extract
- 2 cups water
- 1 cup (50z) HUC Recipe-ready Palaʻai, diced
- 1 - 13.5 oz can of coconut milk, unsweetened
Directions
In a medium saucepan, bring all of the ingredients except milk to a boil, reduce to medium-low heat and simmer 5 minutes.
Add the coconut milk, simmer another 5 minutes until warmed through.
Pour into a blender, blend until smooth and strain. Serve hot or over ice.
