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Jul 18, 2023
Rated 5.0 stars by 1 users
Drink
Sarah Burchard
3
10 minutes
20 minutes
This twist on a traditional spiced latte will transform the way you enjoy your morning cup of coffee!
½ cup coconut sugar (or brown sugar)
1 tsp powdered ginger
½ tsp powdered turmeric
¼ tsp cardamom, ground
⅛ tsp clove, ground
¾ tsp salt
1∕8 tsp black pepper, ground
½ tsp vanilla extract
2 cups water
1 cup (50z) HUC Recipe-ready Pala‘ai, diced
1 - 13.5 oz can of coconut milk, unsweetened
In a medium saucepan, bring all of the ingredients except milk to a boil, reduce to medium-low heat and simmer 5 minutes.
Add the coconut milk, simmer another 5 minutes until warmed through.
Pour into a blender, blend until smooth and strain. Serve hot or over ice.
If you enjoyed this palaʻai latte, try our Chai Spiced Maple Pumpkin Cheesecake, and ʻUlu Chocolate Mousse Frosted Pumpkin Muffins recipes!
HUPC Intern
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