Spiced Palaʻai Latte

Name: Spiced Palaʻai Latte
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: ½ cup coconut sugar (or brown sugar); 1 tsp powdered ginger; ½ tsp powdered turmeric; ¼ tsp cardamom, ground; ⅛ tsp clove, ground; ¾ tsp salt; 1∕8 tsp black pepper, ground; ½ tsp vanilla extract; 2 cups water; 1 cup (50z) HUC Recipe-ready Pala‘ai, diced; 1 - 13.5 oz can of coconut milk, unsweetened

Rated 5 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

This twist on a traditional spiced latte will transform the way you enjoy your morning cup of coffee!

Author:

Sarah Burchard

Ingredients

½ cup coconut sugar (or brown sugar)
1 tsp powdered ginger
½ tsp powdered turmeric
¼ tsp cardamom, ground
⅛ tsp clove, ground
¾ tsp salt
1∕8 tsp black pepper, ground
½ tsp vanilla extract
2 cups water
1 cup (50z) HUC Recipe-ready Pala‘ai, diced
1 - 13.5 oz can of coconut milk, unsweetened

Directions

In a medium saucepan, bring all of the ingredients except milk to a boil, reduce to medium-low heat and simmer 5 minutes.
Add the coconut milk, simmer another 5 minutes until warmed through.
Pour into a blender, blend until smooth and strain. Serve hot or over ice.