Recipes
ʻUlu Pickle Tartar Sauce
Tartar sauce recipe made with ʻulu pickles! Perfect with breaded fried fish or vegetables.
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No Bake ‘Uala Haupia Pie
Here is a simple and quick dessert that you’ll find to be a piece of cake to make for the upcoming holidays! Your return on time in the kitchen will be huge!
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Gluten-Free Mana Muffins
Amazing and healthy gluten-free muffins – also lots of fiber! Great for gatherings and a delicious dessert to eat with coffee.
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Gluten-Free ʻUlu and Maiʻa Pancakes
Here's a gluten-free pancake recipe made with our all-purpose ʻulu flour baking mix made with locally grown bananas.
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How to Cook ʻUlu the Traditional Way
We learned from ʻUlu ambassador Ricky Rocker, how to prepare "Pūlehu ʻUlu" over a fire the traditional way, a method he has been using for over 50 years.
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Gluten-Free Tortillas with AP mix
Try these delicious gluten-free tortillas designed by Jackson P. using our All Purpose Breadfruit Flour Mix.
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Chef Dave's Kalo Latke
This recipe was featured at Waikiki Elementary School's 'Harvest of the Month' program. Similar to hash browns, latke...
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Gluten Free ʻUlu-Rum Cake
Try this delicious gluten free ʻUlu-Rum Cake, From “The Sweet Life in Paris” by David Lebovitz.
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‘Ulu Lilikoi Cheesecake
Try this delicious ‘Ulu Lilikoi Cheesecake, a great gluten and dairy free alternative.
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Steamed ‘Uala Mochi
Enjoy this ono mochi From Chef Chris plain or with your favorite toppings like toasted coconut, kinako powder, matcha powder. Mochi can also be stuffed prior to cooking with your desired filling like peanut butter, coconut, lima bean paste, azuki.
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