Recipes

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Thin and Crispy Gluten-Free Pizza Crust

Thin and Crispy Gluten-Free Pizza Crust

Homemade thin crust pizza made easy & gluten-free with our ʻUlu Flour All Purpose Baking Mix! This recipe by KS students will satisfy cravings for crispy pizza.
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Gluten-Free Tempura Batter

Gluten-Free Tempura Batter

KS students made this perfect gluten-free tempura batter recipe for fried shrimp, fish, and vegetables using our ʻUlu Flour All Purpose Baking Mix.
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Gluten-Free Maiʻa Bread

Gluten-Free Maiʻa Bread

Bake moist banana bread with our ʻUlu Flour All Purpose Baking Mix using this gluten-free recipe developed by students at Kamehameha Schools Hawaiʻi Campus!
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Vegan Poke

Vegan Poke

Looking for a tasty vegan poke recipe for a hot summer day? Try this veggie style-twist on classic poke made by Waipahu High School culinary students!
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Vegetarian Pad Thai

Vegetarian Pad Thai

This homemade pad thai recipe by students of Kealakehe High School’s culinary arts program features ʻuala (sweet potato), kalo (taro) & palaʻai (winter squash).
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Isobe Yaki Recipe - sweet potato mochi in sweet & salty glaze

Isobe Yaki Recipe - sweet potato mochi in sweet & salty glaze

Chewy ʻuala mochi & crisp nori pair perfectly with the sweet & salty sauce of this dish by Chef Marcus Lage of FLIK & the Executive Chef for Kamehameha Schools....
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pumpkin bacon mac and cheese

Mac and Cheese with Pala'ai and Kaunamano Bacon

The ultimate comfort food, Mac & Cheese gets elevated in this recipe with a locally-sourced twist of nutritious orange squash (palaʻai) and Kaunamano Farm bacon.
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ʻUlu cooked in “real” Coconut Milk

ʻUlu cooked in “real” Coconut Milk

Uncle Ricky prepared this breadfruit & coconut dish at the 1st ʻulu festival at the Amy Greenwell Botanical Garden in 2012. Enjoy as a side dish or main course.
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ʻUlu-Banana Mochi

ʻUlu-Banana Mochi

Mochi is a delicious dessert, that brings that amazing "Q factor" texture to the table. This recipe uses ʻulu (breadftuit) flour & Hawaiʻi-grown apple bananas.
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