Recipes
‘Ulu Lilikoi Cheesecake
Try this delicious ‘Ulu Lilikoi Cheesecake, a great gluten and dairy free alternative.
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Steamed ‘Uala Mochi
Enjoy this ono mochi From Chef Chris plain or with your favorite toppings like toasted coconut, kinako powder, matcha powder. Mochi can also be stuffed prior to cooking with your desired filling like peanut butter, coconut, lima bean paste, azuki.
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HDS Kalua Puaʻa and Kalo Pot Pie
This ono, delicious pot pie will have your mouth watering, and it’s good for your teeth!
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Recipe Directory
Click on these links to jump to a specific category: Mature ulu Ripe ulu Bakers ripe ulu Breadfruit flour Taro Sweet...
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Curried Kabocha Squash and Chicken Stew
Try this award winning pumpkin curry recipe by Carmela Alejandro of Waipahu High School culinary arts program.
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Gluten-free Soft Pretzel Bites
Need an easy gluten-free pretzel recipe for homemade soft pretzels? Try this scrumptious recipe by KS students using our ʻUlu Flour All Purpose Baking Mix.
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Thin and Crispy Gluten-Free Pizza Crust
Homemade thin crust pizza made easy & gluten-free with our ʻUlu Flour All Purpose Baking Mix! This recipe by KS students will satisfy cravings for crispy pizza.
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Gluten-Free Tempura Batter
KS students made this perfect gluten-free tempura batter recipe for fried shrimp, fish, and vegetables using our ʻUlu Flour All Purpose Baking Mix.
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Gluten-Free Maiʻa Bread
Bake moist banana bread with our ʻUlu Flour All Purpose Baking Mix using this gluten-free recipe developed by students at Kamehameha Schools Hawaiʻi Campus!
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Vegan Poke
Looking for a tasty vegan poke recipe for a hot summer day? Try this veggie style-twist on classic poke made by Waipahu High School culinary students!
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