Recipes

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Mapo ‘Ulu

Mapo ‘Ulu

Try out this local twist on a popular Chinese dish from Sichuan province. Mahalo Chef Chris Fujimoto for sharing this recipe with us.
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HDS Kalua Puaʻa and Kalo Pot Pie

HDS Kalua Puaʻa and Kalo Pot Pie

This ono, delicious pot pie will have your mouth watering, and it’s good for your teeth!
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Recipe Directory

Recipe Directory

Click on these links to jump to a specific category:  Mature ulu Ripe ulu Bakers ripe ulu Breadfruit flour Taro Sweet potato Squash Cassava salads soups breakfast side dishes Main dishes...
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Curried Kabocha Squash and Chicken Stew

Curried Kabocha Squash and Chicken Stew

Try this award winning pumpkin curry recipe by Carmela Alejandro of Waipahu High School culinary arts program.
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Gluten-free Soft Pretzel Bites

Gluten-free Soft Pretzel Bites

Need an easy gluten-free pretzel recipe for homemade soft pretzels? Try this scrumptious recipe by KS students using our ʻUlu Flour All Purpose Baking Mix.
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Thin and Crispy Gluten-Free Pizza Crust

Thin and Crispy Gluten-Free Pizza Crust

Homemade thin crust pizza made easy & gluten-free with our ʻUlu Flour All Purpose Baking Mix! This recipe by KS students will satisfy cravings for crispy pizza.
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Gluten-Free Tempura Batter

Gluten-Free Tempura Batter

KS students made this perfect gluten-free tempura batter recipe for fried shrimp, fish, and vegetables using our ʻUlu Flour All Purpose Baking Mix.
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Gluten-Free Maiʻa Bread

Gluten-Free Maiʻa Bread

Bake moist banana bread with our ʻUlu Flour All Purpose Baking Mix using this gluten-free recipe developed by students at Kamehameha Schools Hawaiʻi Campus!
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Vegan Poke

Vegan Poke

Looking for a tasty vegan poke recipe for a hot summer day? Try this veggie style-twist on classic poke made by Waipahu High School culinary students!
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