Recipes
Coconut Sautéed ʻUlu
A delicious combination of subtly sweet ripe sautéed breadfruit & coconut to make a simple heart-healthy side dish or add it to your curry or stir-fry!
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ʻUlu Veggie Burger
Make a hearty & delicious veggie based breadfruit burger or add in your favorite protein. This versatile family friendly dish is a great addition to your menu!
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ʻUlu, Okinawan Sweet Potato, & Red Potato Salad
Using breadfruit, ʻuala (sweet potato), & red potato, Chef Casey Halpern of Café Pesto creates a unique take on Hawaiʻi's favorite side - potato salad.
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Honey Butter Roasted Squash
Rich butter & spicy cayenne pepper meet sweet palaʻai (squash). Try this easy pumpkin recipe adapted from Rasa Malaysia for a quick and delicious dish.
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Simple Creamy Pumpkin Bisque
Chef Casey Halpern of Café Pesto creates a creamy vegetarian palaʻai bisque or pumpkin soup, made with Hawaiʻi-grown squash & seven other wholesome ingredients.
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ʻUlu Chocolate Mousse Frosted Pumpkin Muffins
Made with ʻUlu Lā Chocolate Mousse & palaʻai (pumpkin), these decadent muffins are a quick & easy recipe that will have your whole ʻohana reaching for more!
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Chocolate Cassava Mochi
A simple & easy gluten-free dessert or sweet snack made with cassava or yuca. With an unbeatable texture, this chocolate mochi is uniquely fun & full of flavor!
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Cassava Pizza
Get ready to munch on this crispy cassava (yuca) crust pizza made with a blend of spices. This delicious gluten-free pizza is simple & easy to make & fun to eat
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Sweet Cane Café's ʻUlu Chowder
Chow down on this amazing & creamy homemade breadfruit chowder recipe by Sweet Cane Café. Using Hawaiʻi grown ingredients this soup is hearty & delicious!
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ʻUlu Flour Angel Food Cake
A gluten-free & 100% breadfruit flour angel food cake. It's deliciously light & fluffy with hints of sweet 'ulu. Serve with your favorite berries or fruit!
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Bacon Wrapped ʻUlu Poppers
Enjoy this recipe from our Spring 2021 ʻUlu Recipe Contest. A perfect pupu for a BBQ or a formal dinner. Served with sriracha & sour cream, they are fantastic!
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Mofongo de Pana ('Ulu)
A Caribbean favorite! Traditionally made with mashed plantains & chicharrón, this recipe uses breadfruit & pork belly. Slightly sweet & savory, itʻs delicious!
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