Recipes

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Chinese Steamed Taro Cakes

Chinese Steamed Taro Cakes

Make this savory dim sum dish at home with a quick  trip to the Asian market and our Recipe-Ready Kalo. 

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Kūlolo

Kūlolo

A traditional kūlolo recipe involves wrapping sweetened taro in ti leaves and cooking it in an imu. This baked taro version can be made in your indoor kitchen with supplies you already have on hand.
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Kalo (taro) with Coconut Cream

Kalo (taro) with Coconut Cream

Enjoy this warm, comforting kalo and coconut cream– a classic Polynesian dish!
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Simple Taro Boba Tea mad with Recipe-Ready Kalo

Boba Shop Taro Milk Tea

Make your favorite taro milk tea at home in a snap. Reusable boba straws can be found online! 

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Easy Poi Recipe

Easy Poi Recipe

The quickest poi recipe- make smooth Hawaiian poi in as as little as 5 minutes with recipe-ready, pre peeled and cooked kalo in a Vitamix or strong blender.
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Purple Sweet Potato Pie

Purple Sweet Potato Pie

Vivid purple Okinawan sweet potato packs healthy antioxidants into this delicious treat - perfect for dessert or as a quick breakfast on the go.
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pumpkin white pineapple upside down cake

Pumpkin & White Pineapple Upside Down Cake

A twist on the classic pineapple cake recipe, sweet pumpkin & caramelized white pineapple team up for a perfectly moist cake your ʻohana & friends will love!
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Polynesian Style Cassava Hashbrowns

Polynesian Style Cassava Hashbrowns

Crunch down into this crispy Polynesian style cassava hashbrown. Serve with lightly salted avocado & lime for a fun take on the traditional potato hashbrown!
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ʻUlu "Bread Pudding"

ʻUlu "Bread Pudding"

Simple breadfruit "bread pudding" made with baker's ripe ʻulu & brown sugar. A unique take on a classic to create a sweet breakfast dish or a healthier dessert.
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