Recipes
Brown Sugar Candied ‘Ulu Recipe
Amaze yourself with this candied 'ulu (breadfruit) recipe shared by the Hawaiian Cultural Center of Hāmākua. Baked with brown sugar, cinnamon, and marshmallows.
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Crispy ʻUlu Flour Tofu "Mock Chicken"
Impress your vegan friends with this gluten free fried tofu "mock chicken" recipe.
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ʻUlu Flour Mushroom Gravy
Learn how to use breadfruit flour as a thickener from Chef Chris Kamalu Fujimoto as he creates this easy gluten-free ʻulu flour mushroom gravy from scratch.
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Easy Homemade ʻUlu Flour Biscuits
Enjoy these fluffy biscuits made from breadfruit & All-purpose flours for breakfast or dinner. Great with butter & jam or as savory biscuits & gravy.
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Hawai‘i-Grown White Pineapple & 'Ulu Honey Crisp
A classically inspired dessert baked with white pineapple & breadfruit flour. Tartly sweet with a delicious cookie like crisp this is perfect for any gathering!
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How to Cook Breadfruit
Learn how to cook ‘ulu (breadfruit), a nutritious well-balanced traditional polynesian staple. When prepared well, it is arguably better than potatoes!
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Hāmākua Mushroom & Pork ‘Ulu Pasta
A savory pasta dish using breadfruit flour to make homemade pasta, Hawaiʻi raised pork, & Hāmākua's Aliʻi mushrooms to create a wonderful & comforting meal.
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ʻUlu Pancakes & Pumpkin Ice Cream
Breakfast for dessert? Yes, please! Sweet ripe breadfruit pancakes are served with an easy to make palaʻai(pumpkin) ice cream. A fun & unique dessert option!
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Crispy Corned Beef & ʻUlu Hash Patties
Try these fried & delicious corned beef patties that uses breadfruit & a mix of vegetables. Serve as an appetizer or side dish. Either way they are delicious!
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ʻUlu Flour Irish Soda Bread
An Irish soda bread recipe using breadfruit flour, a perfect way to celebrate St. Patrickʻs Day in Hawaiʻi! Make it your own with dried fruit or savory herbs.
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Kansui ʻUlu Noodles
Slurp up these homemade noodles by Chef Harrison Ines of Restaurant XO. As a mix of wheat & breadfruit flours theyʻre perfect for ramen or any broth-based soup!
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Prime Rib Taro Hash
An easy & delicious meal made with kalo (taro), one of Hawai’i’s cultural crops. This crispy kalo hash with prime rib is a recipe your ‘ohana is sure to love.
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