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honey butter roasted squash

Honey Butter Roasted Squash

Rich butter & spicy cayenne pepper meet sweet palaʻai (squash). Try this easy pumpkin recipe adapted from Rasa Malaysia for a quick and delicious dish.
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Creamy Pumpkin Bisque

Simple Creamy Pumpkin Bisque

Chef Casey Halpern of Café Pesto creates a creamy vegetarian palaʻai bisque or pumpkin soup, made with Hawaiʻi-grown squash & seven other wholesome ingredients.
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ʻUlu Chocolate Mousse Frosted Pumpkin Muffins

ʻUlu Chocolate Mousse Frosted Pumpkin Muffins

Made with ʻUlu Lā Chocolate Mousse & palaʻai (pumpkin), these decadent muffins are a quick & easy recipe that will have your whole ʻohana reaching for more!
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Chocolate Cassava Mochi

Chocolate Cassava Mochi

A simple & easy gluten-free dessert or sweet snack made with cassava or yuca. With an unbeatable texture, this chocolate mochi is uniquely fun & full of flavor!

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Cassava Pizza

Cassava Pizza

Get ready to munch on this crispy cassava (yuca) crust pizza made with a blend of spices. This delicious gluten-free pizza is simple & easy to make & fun to eat
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Sweet Cane Café's ʻUlu Chowder

Sweet Cane Café's ʻUlu Chowder

Chow down on this amazing & creamy homemade breadfruit chowder recipe by Sweet Cane Café. Using Hawaiʻi grown ingredients this soup is hearty & delicious!
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ʻUlu Flour Angel Food Cake

ʻUlu Flour Angel Food Cake

A gluten-free & 100% breadfruit flour angel food cake. It's deliciously light & fluffy with hints of sweet 'ulu. Serve with your favorite berries or fruit!
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Bacon Wrapped ʻUlu Poppers

Bacon Wrapped ʻUlu Poppers

Enjoy this recipe from our Spring 2021 ʻUlu Recipe Contest. A perfect pupu for a BBQ or a formal dinner. Served with sriracha & sour cream, they are fantastic!
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Mofongo de Pana ('Ulu)

Mofongo de Pana ('Ulu)

A Caribbean favorite! Traditionally made with mashed plantains & chicharrón, this recipe uses breadfruit & pork belly. Slightly sweet & savory, itʻs delicious!

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