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Recipes
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March 30, 2021
How to Cook Breadfruit
Learn how to cook ‘ulu (breadfruit), a nutritious well-balanced traditional polynesian staple. When prepared well, it is arguably better than potatoes!
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March 25, 2021
Hāmākua Mushroom & Pork ‘Ulu Pasta
A savory pasta dish using breadfruit flour to make homemade pasta, Hawaiʻi raised pork, & Hāmākua's Aliʻi mushrooms to create a wonderful & comforting meal.
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March 23, 2021
ʻUlu Pancakes & Pumpkin Ice Cream
Breakfast for dessert? Yes, please! Sweet ripe breadfruit pancakes are served with an easy to make palaʻai(pumpkin) ice cream. A fun & unique dessert option!
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March 23, 2021
Crispy Corned Beef & ʻUlu Hash Patties
Try these fried & delicious corned beef patties that uses breadfruit & a mix of vegetables. Serve as an appetizer or side dish. Either way they are delicious!
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March 16, 2021
ʻUlu Flour Irish Soda Bread
An Irish soda bread recipe using breadfruit flour, a perfect way to celebrate St. Patrickʻs Day in Hawaiʻi! Make it your own with dried fruit or savory herbs.
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March 15, 2021
Kansui ʻUlu Noodles
Slurp up these homemade noodles by Chef Harrison Ines of Restaurant XO. As a mix of wheat & breadfruit flours theyʻre perfect for ramen or any broth-based soup!
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March 5, 2021
Prime Rib Taro Hash
An easy & delicious meal made with kalo (taro), one of Hawai’i’s cultural crops. This crispy kalo hash with prime rib is a recipe your ‘ohana is sure to love.
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February 25, 2021
Savory Pumpkin & Mushroom Soup
There is nothing like a nourishing hot soup when you are looking for a hearty & comforting dinner or lunch. Enjoy this easy palaʻai (pumpkin) soup with mushroom!
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February 25, 2021
Farm-to-Table Okinawan Sweet Potato Gnocchi
An unique & fun gnocchi recipe that is simple & easy to make. Enjoy this colorful homemade ʻuala (Okinawan sweet potato) pasta with your favorite sauce!
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