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Handmade Farm-to-Table ʻUlu Pierogies

One of our winners from the 2020 ʻUlu Recipe Contest. This spectacular pierogi recipe uses breadfruit flour for the dough & mature breadfruit for the filling.

Kimo's Politically UNcorrect Carne Asada ʻUlu Fries

A fusion of Hawaiian & Southwestern cuisines make an outstanding dish. Winner of our 2020 ʻUlu Recipe Contest!

ʻUlu Chocolate Chip Cookies

This recipe uses only breadfruit flour as a 100% wheat flour substitute – there is no better go-to sweet than a good old chocolate chip cookie!

ʻUlu & Aliʻi Mushroom Pierogies

A 2020 ʻUlu Recipe Contest finalist, these pan-fried dumplings are a Hawaiian spin on a Polish favorite filled with breadfruit, ali‘i mushrooms, & cheese.

ʻUlu Chicken Burger Patties

Auntie Berta's famous breadfruit chicken patties are a versatile addition to any dinner! Great fried or baked you can serve them as a burger or with a salad.

Pilialoha Farmʻs ʻUlu Poke

Made with 100% Hawaiʻi grown ingredients, this breadfruit poke from the Savio ʻohana of Pilialoha Farms is wonderful take on the traditional Hawaiian dish.

ʻUlu Chocolate Muffins with Buttercream Icing

Keiki go crazy for these ʻonolicous 'ulu chocolate muffins. The recipe incorporates breadfruit flour for a perfectly moist, cakey texture.

Deliciously Sweet ʻUlu Flour Brownies

Using breadfruit flour as a partial substitute for all-purpose flour makes this brownie recipe rich, ultra-moist, & absolutely delicious!

ʻUlu Flour Banana Pancakes

Breadfruit pancakes are tasty & nutritious! This tropical twist will boost your Sunday breakfast with ʻulu flour pancakes using Hawaiʻi grown apple bananas.

Decadent Homemade Ripe ʻUlu Brownies

Indulge your sweet tooth with this twist on the classic American dessert. Try these mouthwatering homemade brownies made with delicious sweet ripe breadfruit.

Herb Crusted ʻUlu with ʻUlu Vadouvan & Mango Chutney

Chef Kevin Carvalho from Dean & Deluca highlights breadfruitʻs versatility with this Indian inspired French dish. A uniquely flavorful & delicious ʻulu dinner!

Chef Jasmine's ʻUlu Poke

Created by Chef Jasmine of Sweet Cane Café & HeartBeet Catering in Hilo, this Hawaiian breadfruit poke is a delicious vegetarian take on traditional poke.
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