Ingredients

• 12 oz mature ʻulu (peeled, cored, and par-cooked)

• ¾ Tbsp butter

• ⅛ cup onion, finely chopped

• 1 stalk celery, chopped

• 1 tsp garlic, minced

• 1½ tbsp all purpose flour

• 1 cup milk, heated

• 1½ cup vegetable or chicken stock

• 1 small potato, cubed

• ⅓ cup zucchini, diced

• ⅓ cup cauliflower, chopped

• ½ cup carrot, diced

• 12 oz corn, fresh or canned

• 1 bay leaf

• ¼ tsp paprika

• 1 tsp thyme

• ½ tbsp parsley

• ¼ tsp chili powder

• ½ tsp black pepper

• Salt, to taste