Grandpa Bill's Green Chili with ʻUlu Flour
Award-wining, delicious green chili recipe. Made with 100% breadfruit flour. Great for smothering a burrito, adding to nachos, or dipping with tortillas.
3 tbsp. breadfruit flour
1 lb diced pork (note: can also use chicken, ground beef, or tempeh)
1 cup diced canned tomatoes
3 to 4 cups water
1-2 cloves of garlic, chopped
14 oz frozen green chili, mild or hot
Mix chili, tomatoes and garlic together in a bowl.
Stir fry the meat until browned and fully cooked. Make sure not to over cook the meat as it will become dry. If using the vegetarian option, tempeh, there will not be fat left over, so you need to add 3 tbsp of oil (coconut, avocado, or olive oil).
Add ‘ulu flour and brown on low heat until it is light brown, making sure not to burn it.
Add the other ingredients and simmer for 1 hour, stirring occasionally.