Grandpa Bill's Award-Winning Green Chili
Unbeatably delicious, warming, and comforting green chili. Great for smothering a burrito, adding to nachos, or simply eating by hand with tortillas. Uses 100% breadfruit flour.
1 lb diced pork (note: can also use chicken, ground beef, or tempeh)
3 tbsp. breadfruit flour
1 cup diced canned tomatoes
3 to 4 cups water
1-2 cloves of garlic, chopped
14 oz frozen green chili, mild or hot
Mix chili, tomatoes and garlic together in a bowl.
Stir fry the meat until browned and fully cooked. Make sure not to over cook the meat as it will become dry. If using the vegetarian option, tempeh, there will not be fat left over, so you need to add 3 tbsp of oil (coconut, avocado, or olive oil).
Add ‘ulu flour and brown on low heat until it is light brown, making sure not to burn it.
Add the other ingredients and simmer for 1 hour, stirring occasionally.
This recipe freezes well, so you can save it to enjoy later!
We recommend trying this recipe with Grandma Orlinda's 20% ‘Ulu Flour Tortillas
Looking for 'ulu flour to make this recipe? Check out our 'ulu flour product.