Grandma Orlinda's 20% ‘Ulu Flour Tortillas

Name: Grandma Orlinda's 20% ‘Ulu Flour Tortillas Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Ingredients: ⅓ cup ‘ulu flour; 2 cups white or wheat flour; 1½ tsp baking powder; 1 tsp salt; ⅓ cup shortening or oil; warm water

Grandma Orlinda's 20% ‘Ulu Flour Tortillas Recipe

Rated 5 stars by 2 users

Servings

Prep Time

30 minutes

Cook Time

45 minutes

Combining breadfruit flour & all-purpose flour these delicious homemade tortillas have a hint of sweet nuttyness. Theyʻre great with Grandpa Bill's Green Chili!

Author:

Orlinda Lucero

Image of Grandma Orlinda's 20% ‘Ulu Flour Tortillas Recipe

Ingredients

⅓ cup ‘ulu flour
2 cups white or wheat flour
1½ tsp baking powder
1 tsp salt
⅓ cup shortening or oil
warm water

Directions

Mix flours, baking powder and salt.
Add shortening or oil and work together until it is well blended.
Add warm water (it must be warm).
Finish mixing into a pliable dough.
Knead the dough into 12 balls, roll out with a rolling pin until about 6 inches in diameter.
Cook on a dry un-greased griddle over medium heat. Let one side turn evenly brown, flip and cook the other side the same.
To keep your tortillas soft and warm, wrap them in a clean tea towel as they are taken off the griddle.

Recipe Note

Try with Grandpa Billʻs Green Chili with ʻUlu Flour. Theses tortillas are a great for dipping, scoping, and stuffing! Try them with our Creamy 'Ulu Hummus. Yum!

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