Grandma Orlinda's 20% ‘Ulu Flour Tortillas
Jan 14, 2021
Grandma Orlinda's 20% ʻUlu Flour Tortillas Recipe
Orlinda Lucero
6
30 minutes
45 minutes
Main, Pupu
Combining breadfruit flour & all-purpose flour these delicious homemade tortillas have a hint of sweet nuttyness. They're great with Grandpa Bill's Green Chili!
Ingredients
- ⅓ cup ʻulu flour
- 2 cups white or wheat flour
- 1½ tsp baking powder
- 1 tsp salt
- ⅓ cup shortening or oil
- warm water
Directions
- Mix flours, baking powder and salt.
- Add shortening or oil and work together until it is well blended.
- Add warm water (it must be warm).
- Finish mixing into a pliable dough.
- Knead the dough into 12 balls, roll out with a rolling pin until about 6 inches in diameter.
- Cook on a dry un-greased griddle over medium heat. Let one side turn evenly brown, flip and cook the other side the same.
- To keep your tortillas soft and warm, wrap them in a clean tea towel as they are taken off the griddle.
1 comment
Can l use another kind of flour instead of whole wheat to mix with breadfruit flour for tortillas?